Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Enjoy the fresh, balanced character of Georgetown Olive Oil Co Green Arbequina (SPAIN) Extra Virgin Olive Oil, a first cold-pressed premium Spanish olive oil harvested in October 2025. Produced from 100% Arbequina olives, this mild-intensity extra virgin olive oil offers exceptional complexity with ripe fruit, fresh herbs, and a smooth peppery finish.
Classic notes of ripe apple, dried almonds, green apple, artichoke, spicy herbs, and black pepper make this versatile olive oil an excellent choice for everyday cooking, finishing dishes, dipping bread, and creating fresh homemade vinaigrettes.
Why You'll Love It- 100% Arbequina olives: Premium single-variety Spanish extra virgin olive oil.
- First cold pressed: Preserves freshness, flavor, and natural quality.
- Fresh October 2025 harvest: Exceptional seasonal flavor and aroma.
- Balanced mild intensity: Complex fruitiness with herbaceous and peppery notes.
- Versatile everyday olive oil: Perfect for cooking, finishing, and dipping.
- Fresh Salads
- Artisan Bread
- Roasted Vegetables
- Chicken
- Seafood
- Pasta
- Grilled Vegetables
- Homemade Vinaigrettes
- Pizza
- Everyday Cooking
| Harvest | October 2025 |
| Country of Origin | Spain |
| Olive Variety | Arbequina |
| Intensity | Mild |
| Processing | First Cold Pressed |
| Polyphenols | 274 mg/kg |
| Free Fatty Acidity (FFA) | 0.09% |
| Oleic Acid | 67.91% |
| Peroxide | 3.4 |
| 1,2 DAGs | 96.5% |
| PPP | <1.0% |
| K232 | 1.8 |
| Smoke Point | 400° F |
Harvested at peak freshness, this Green Arbequina extra virgin olive oil delivers remarkable complexity despite its mild intensity. Layers of ripe apple, dried almonds, green apple, artichoke, spicy herbs, and black pepper create a balanced, full-flavored olive oil suitable for both everyday meals and gourmet cooking.
Its fresh, vibrant character makes it equally enjoyable as a finishing oil or a versatile cooking staple.
Perfect for Everyday CookingUse it for sautéing, grilling, roasting, frying, baking, dipping fresh bread, whisking homemade vinaigrettes, or finishing salads, vegetables, seafood, and pasta. Its balanced profile enhances food without overpowering delicate ingredients.
Who's This For?- Home cooks seeking a premium everyday extra virgin olive oil.
- Mediterranean food lovers who appreciate authentic Spanish EVOO.
- Health-conscious shoppers looking for first cold-pressed olive oil.
- Anyone wanting a versatile olive oil for cooking and finishing dishes.
- Serve with artisan bread for simple dipping.
- Whisk with your favorite Georgetown Olive Oil Co balsamic for homemade vinaigrettes.
- Drizzle over grilled vegetables before serving.
- Finish seafood or roasted chicken with a light pour.
- Use daily for sautéing, roasting, and baking.
- Any Georgetown Olive Oil Co Balsamic Vinegar
- Any Georgetown Olive Oil Co Specialty Vinegar
What olive variety is used?
This extra virgin olive oil is produced from 100% Arbequina olives grown in Spain.
Is this olive oil first cold pressed?
Yes. It is first cold pressed to preserve freshness, flavor, and natural quality.
What does Green Arbequina olive oil taste like?
It offers ripe apple, dried almonds, green apple, artichoke, spicy herbs, and black pepper with a smooth, balanced finish.
What cooking methods is it suitable for?
It is excellent for sautéing, grilling, roasting, frying, baking, bread dipping, salad dressings, and finishing dishes.
Ingredients
100% Extra Virgin Olive Oil.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.