Georgetown Olive Oil Co Gold Harvest Spanish Extra Virgin Olive Oil | Ultra High Polyphenols | Best of Spain


Size: 375ml (12.7 fl oz)
Price:
Sale price$98.00

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Georgetown Olive Oil Co Gold Harvest Spanish Extra Virgin Olive Oil | Ultra High Polyphenols | Best of Spain

Experience one of Spain's finest early harvest olive oils with Georgetown Olive Oil Co Gold Harvest Spanish Extra Virgin Olive Oil. Produced from 100% early-harvest Picual olives and first cold pressed for exceptional quality, this limited-production extra virgin olive oil delivers robust flavor, remarkable freshness, and naturally occurring ultra high polyphenols.

Hand-selected as Georgetown Olive Oil Co's featured Spanish harvest, this single-origin olive oil offers bold peppery, grassy notes along with outstanding analytical values that reflect exceptional freshness, stability, and purity. Whether drizzled over salads, paired with artisan bread, or enjoyed by the spoonful, this premium EVOO is crafted for those who appreciate superior flavor and quality.

Why You'll Love It
  • Ultra high polyphenols: Naturally contains 1362 mg/kg of polyphenols.
  • 100% Spanish Picual olives: Single origin and single variety for exceptional traceability.
  • First cold pressed: Cold processed to preserve flavor and naturally occurring nutrients.
  • Robust flavor profile: Bold peppery finish with fresh grassy notes.
  • Premium dark glass bottle: Protects the olive oil from UV exposure while helping preserve freshness.
Best On
  • Fresh Salads
  • Homemade Vinaigrettes
  • Artisan Bread
  • Roasted Vegetables
  • Grilled Fish
  • Steak
  • Pasta
  • Soup Finishing
  • Charcuterie Boards
  • Daily Spoonful
Product Specifications
Harvest Gold Harvest – October 2025
Country of Origin Spain
Olive Variety 100% Picual
Intensity Robust
Processing First Cold Pressed & Cold Processed
Total Polyphenols 1362 mg/kg
Free Fatty Acidity (FFA) 0.1%
Oleic Acid 76.6%
Peroxide 4.7%
1,2 DAGs 98.3%
K232 1.63
PPP <1.0
Smoke Point 415° F
Exceptional Spanish Picual Olive Oil

Each harvest, Georgetown Olive Oil Co selects only the finest extra virgin olive oil from premier olive-growing regions. This year's Spanish selection showcases early-harvest Picual olives, prized for their bold flavor, naturally high oleic acid content, excellent stability, and exceptionally high levels of naturally occurring polyphenols.

The result is a robust extra virgin olive oil with vibrant grassy aromas, peppery complexity, and outstanding freshness.

Naturally Rich in Polyphenols

High-polyphenol extra virgin olive oil naturally contains antioxidant compounds that are widely recognized for supporting a healthy lifestyle. According to the manufacturer, these naturally occurring polyphenols are associated with cardiovascular support, cognitive wellness, immune function, and protection against oxidative stress.

Combined with its exceptional flavor, this makes Gold Harvest Spanish Picual an outstanding choice for both gourmet cooking and daily enjoyment.

Who's This For?
  • Home chefs seeking premium extra virgin olive oil.
  • Health-conscious consumers looking for naturally high-polyphenol olive oil.
  • Food enthusiasts who appreciate single-origin Picual olive oil.
  • Anyone wanting authentic Spanish extra virgin olive oil with exceptional freshness.
Pro Tips
  • Drizzle over fresh salads for maximum flavor.
  • Serve with artisan bread for dipping.
  • Finish grilled vegetables, seafood, or steak.
  • Whisk into homemade vinaigrettes.
  • Enjoy a tablespoon daily as part of your wellness routine.

What olives are used in this olive oil?

This extra virgin olive oil is made from 100% single-origin Spanish Picual olives harvested early for exceptional flavor and freshness.

How high are the polyphenols?

The total naturally occurring polyphenol content is 1362 mg/kg.

Is this olive oil cold pressed?

Yes. It is first cold pressed and cold processed to preserve its natural flavor and quality.

What foods pair best with this olive oil?

It's excellent for salads, bread dipping, roasted vegetables, grilled meats, seafood, pasta, soups, and homemade dressings.

Why is it bottled in dark glass?

Dark glass helps protect the olive oil from UV light exposure, preserving freshness, flavor, and naturally occurring nutrients.

Customer Stories
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