FireBoard Pulse

FireBoard Pulse Wireless Meat Thermometer takes the guesswork out of grilling and smoking with accurate, real-time temperature monitoring and no wires running from your food to your thermometer. Featuring dual temperature sensors, Bluetooth 5.3, and advanced S1G wireless technology, the FireBoard Pulse tracks both your meat's internal temperature and the surrounding cooking temperature in one compact wireless probe.

Whether you're smoking brisket overnight, grilling thick steaks, roasting a turkey, or cooking competition BBQ, FireBoard Pulse helps you monitor your cook without constantly opening the grill. Temperature readings are available through the FireBoard mobile app, where you can track your cooking progress, set temperature alerts, and review cooking data.

What sets the FireBoard Pulse apart from many other wireless meat thermometers is its integration with the FireBoard ecosystem. Use it directly with your smartphone through Bluetooth, connect it to compatible FireBoard 2 controllers, or add an S1G Antenna to a FireBoard 2 controller for significantly extended wireless range and improved connectivity through metal grill bodies.

• 100% Wireless Cooking: Monitor meat temperatures without probe cables running outside your grill or smoker.
• Dual Temperature Sensors: Simultaneously measure internal meat temperature and ambient cooking temperature.
• Dual-Band Wireless Technology: Supports Bluetooth 5.3 and S1G wireless connectivity for flexible monitoring options.
• Long-Range Monitoring: S1G technology offers significantly greater wireless range when used with a compatible FireBoard 2 controller and S1G Antenna.
• FireBoard App Integration: Track temperatures, set custom alerts, and review cooking data from your smartphone.
• Up to 24 Hours of Battery Life: Designed for long smoking sessions, including brisket and pork shoulder cooks.
• Fast Charging: Fully charges in approximately 10 minutes.
• High-Temperature Performance: Stainless steel version supports ambient temperatures up to 662°F, with limited-duration searing capability.
• IP67 Water Resistance: Built to handle outdoor cooking environments and easy cleaning.
• Works Without a FireBoard Controller: Connect directly to a compatible smartphone using Bluetooth.

The FireBoard Pulse features two integrated temperature sensors designed to give you a more complete picture of your cook.

• Internal Temperature Sensor: Located near the tip of the probe, this sensor measures the internal temperature of your meat so you know when your food reaches your desired doneness.
• External Temperature Sensor: Located near the ceramic end of the probe, this sensor measures the ambient cooking temperature surrounding your food.

With both readings available in the FireBoard app, you can monitor your meat and cooking environment simultaneously without using separate wired probes.

FireBoard Pulse uses two wireless communication technologies to provide flexibility for different cooking setups.

Bluetooth 5.3 – Connect Directly to Your Smartphone

Use the FireBoard Pulse as a standalone wireless meat thermometer by connecting it directly to your compatible iOS or Android smartphone through Bluetooth.

This setup is ideal for backyard grilling, roasting, and cooking sessions where your smartphone remains within Bluetooth range of the probe.

S1G Wireless – Extended Range with FireBoard 2

For longer-range monitoring, FireBoard Pulse supports S1G wireless technology when paired with a compatible FireBoard 2 series controller equipped with an S1G Antenna.

S1G operates at a lower frequency than Bluetooth and is designed to provide improved connectivity over longer distances and through obstacles, including metal grill and smoker bodies.

When connected through a compatible FireBoard controller, temperature data can be accessed through the FireBoard cloud and mobile app, allowing you to monitor your cook remotely when the controller has an internet connection.

Wireless range depends on grill construction, walls, surrounding obstacles, electronic interference, and environmental conditions. S1G connectivity requires a compatible FireBoard 2 controller and S1G Antenna.

Important: The probe must be inserted at least 2.76 inches into food during cooking. Follow FireBoard's temperature and exposure limits to avoid damaging the probe.

The FireBoard Pulse is designed to work with compatible FireBoard devices and smartphones.

Bluetooth-Compatible Devices

• FireBoard 2
• FireBoard 2 Drive
• FireBoard 2 Pro
• FireBoard Spark
• Compatible iOS smartphones
• Compatible Android smartphones

S1G-Compatible Devices

• FireBoard 2 with S1G Antenna
• FireBoard 2 Drive with S1G Antenna
• FireBoard 2 Pro with S1G Antenna

Note: An S1G Antenna is required for S1G connectivity and is not included in the standard Pulse probe package. FireBoard Pulse is not compatible with older FireBoard models such as the FBX11.

• Smoking beef brisket and chuck roast
• Low-and-slow pork shoulder and pulled pork
• Smoking pork ribs
• Grilling thick steaks and reverse searing
• Cooking whole chickens and turkey
• Roasting prime rib and beef tenderloin
• Competition barbecue
• Monitoring multiple meats with additional Pulse probes

1. Charge your FireBoard Pulse using the included charger and USB-C cable.
2. Download or open the FireBoard mobile app on your compatible smartphone.
3. Pair the Pulse using Bluetooth or connect through a compatible FireBoard 2 controller.
4. Insert the probe into the thickest part of your meat, ensuring the minimum insertion depth of 2.76 inches is reached.
5. Place your food on the grill, smoker, or in the oven while observing the probe's temperature limits.
6. Monitor internal meat temperature and ambient cooking temperature through the FireBoard app.
7. Set your desired temperature alerts to receive notifications as your cook progresses.
8. Remove the probe safely after cooking and clean according to FireBoard's care instructions.

• Perfect Your Brisket: Monitor internal temperature throughout a long smoke without running probe wires through the smoker door. Use temperature trends alongside tenderness checks to determine when the brisket is ready.
• Monitor Your Actual Cooking Environment: The ambient sensor measures temperature near your food, which may differ from the temperature displayed by your grill's built-in thermometer.
• Use S1G for Metal Smokers: If you're cooking inside a heavy steel smoker, pairing with a compatible FireBoard 2 and S1G Antenna can improve connectivity compared with Bluetooth alone.
• Try Reverse-Searing Steaks: Monitor your steak's internal temperature during the initial low-temperature cook, then finish over high heat while staying within the probe's temperature and time limits.
• Set Temperature Alerts: Use the FireBoard app to receive notifications when meat approaches your desired temperature instead of repeatedly opening the grill.
• Charge Before Long Cooks: A full charge takes approximately 10 minutes and provides up to 24 hours of operation under normal conditions.
• Insert the Probe Properly: Always meet the minimum insertion depth to protect the internal sensor and help maintain accurate readings.
• Clean the Charging Contacts: Hand-washing with mild soap and water helps prevent residue buildup that could interfere with charging.

• Backyard Grillers: Anyone who wants accurate meat temperature readings without dealing with wires.
• Low-and-Slow Pitmasters: Cooks smoking brisket, pork shoulder, and other meats for extended periods.
• FireBoard 2 Owners: Customers who want to add wireless meat temperature monitoring to their existing FireBoard setup.
• Competition BBQ Teams: Pitmasters who need dependable temperature monitoring for multiple cuts of meat.
• Tech-Focused Cooks: Grillers who appreciate mobile alerts, cooking data, and cloud-connected monitoring.