Cowboy 20 Lb. Charcoal & Hickory Barbeque Pellets


Size: 20 lb
Price:
Sale price$19.99

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Cowboy Charcoal & Hickory BBQ Pellets – Get Bold Wood-Smoked Flavor with a Char-Grilled Finish

Cowboy 20 Lb. Charcoal & Hickory BBQ Pellets combine real hickory wood with hardwood charcoal to deliver rich, smoky barbecue flavor with an authentic char-grilled finish. Designed for pellet grill enthusiasts who want more traditional charcoal character from their cooks, these BBQ pellets bring together the convenience of pellet grilling and the bold taste of charcoal cooking.

Unlike standard wood pellets, Cowboy Charcoal & Hickory BBQ Pellets incorporate hardwood charcoal directly into the pellet blend. The result is a distinctive combination of hickory smoke and charcoal flavor that complements everything from brisket and ribs to burgers, steaks, and chicken.

Made with real wood and hardwood charcoal without additives, these 20 lb. BBQ pellets are an excellent choice for backyard grilling, low-and-slow smoking, and everyday barbecue.

Why You'll Love It
  • Real Charcoal Flavor: Hardwood charcoal adds an authentic char-grilled character to your food.
  • Bold Hickory Smoke: Hickory wood delivers a robust smoke profile that pairs especially well with beef and pork.
  • Real Wood & Charcoal: Made without additives for a straightforward fuel blend.
  • Versatile Cooking: Great for smoking, grilling, roasting, and barbecuing.
  • 20 lb. Bag: Convenient size for stocking up on pellet grill fuel.
  • Pellet Grill Convenience: Enjoy charcoal-inspired flavor without managing a traditional charcoal fire.
Best On

Cowboy Charcoal & Hickory BBQ Pellets pair particularly well with hearty meats and foods that benefit from a bold smoke profile.

  • Beef brisket and smoked chuck roast
  • Steaks and burgers
  • Pork ribs and pork shoulder
  • Smoked chicken and turkey
  • Sausages and bratwurst
  • Grilled vegetables
  • Smoked meatloaf
What Makes Charcoal & Hickory Pellets Different?

Traditional hickory pellets deliver wood-smoked flavor, but Cowboy takes things further by blending hardwood charcoal into the pellets themselves.

This combination brings together two familiar barbecue flavors: the rich smoke of hickory and the distinctive taste associated with charcoal grilling.

For cooks who enjoy the convenience of a pellet smoker but miss the flavor of a charcoal grill, Cowboy Charcoal & Hickory Pellets offer an appealing alternative to traditional hardwood pellets.

Pro Tips for Better BBQ
  • Try Them on Brisket: The combination of hickory and charcoal complements the rich flavor of smoked beef.
  • Use Them for Burgers: Cook burgers at grilling temperatures to bring out a bold, charcoal-inspired flavor.
  • Pair with BBQ Rubs: Use your favorite BBQ rubs and seasonings to build layers of flavor.
  • Finish with Sauce: Complement the smoke with a BBQ sauce during the final stages of cooking.
  • Keep Pellets Dry: Store unused pellets in a sealed container away from moisture to help prevent swelling and crumbling.
  • Check Compatibility: Follow your pellet grill manufacturer's fuel recommendations before using charcoal-blend pellets.
Who’s This For?
  • Pellet Grill Owners: Anyone wanting to experiment with charcoal-inspired barbecue flavor.
  • Brisket & Rib Enthusiasts: Cooks looking for bold hickory smoke with added charcoal character.
  • Backyard Grillers: People who enjoy traditional barbecue flavor with the convenience of pellet cooking.
  • BBQ Experimenters: Anyone interested in trying different pellet blends to discover new flavor combinations.
Product Specifications
  • Brand: Cowboy
  • Product: Charcoal & Hickory Barbeque Pellets
  • Weight: 20 lb.
  • Flavor: Hickory with hardwood charcoal
  • Fuel Type: Real wood and hardwood charcoal pellets
  • Additives: No additives
  • Application: Outdoor pellet grilling and smoking in compatible equipment

What makes Cowboy Charcoal & Hickory Pellets different from regular wood pellets?

These pellets combine real hickory wood with hardwood charcoal rather than using wood alone. The charcoal component adds a distinctive char-grilled flavor to complement traditional hickory smoke.

Can I use Cowboy Charcoal & Hickory Pellets in any pellet grill?

These pellets are intended for compatible pellet grills and smokers. Because they contain hardwood charcoal, check your grill manufacturer's recommendations before use.

Are Cowboy Charcoal & Hickory BBQ Pellets made with additives?

No. According to Cowboy, these pellets are made with real wood and hardwood charcoal without additives.

Are charcoal and hickory pellets good for smoking brisket?

Yes. Hickory is a popular choice for brisket because its bold smoke complements beef. The addition of charcoal provides another layer of traditional barbecue character.

Can I use these pellets for grilling burgers and steaks?

Yes, in a compatible pellet grill. The combination of hickory and charcoal is particularly appealing for foods traditionally cooked over charcoal.

How long will a 20 lb. bag of BBQ pellets last?

Pellet consumption varies based on your grill, cooking temperature, weather, and cook duration. Higher-temperature grilling generally uses more pellets per hour than low-temperature smoking.

How should I store Cowboy BBQ pellets?

Keep pellets in a cool, dry location inside a sealed, moisture-resistant container. Exposure to moisture can cause pellets to swell, crumble, and become unsuitable for use.

California Proposition 65 Warning

WARNING: Combustion of this product can expose you to chemicals, including carbon monoxide and soot, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.

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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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