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Cornbread Nation 2: The United States of Barbecue, edited by Lolis Eric Elie, is an engaging barbecue book that explores the rich traditions, history, and regional diversity of Southern barbecue through essays, journalism, poetry, and storytelling. Published in association with the Southern Foodways Alliance, this acclaimed collection brings together some of America's most respected food writers to examine why barbecue is far more than a meal—it's a cornerstone of Southern culture.
From Memphis dry ribs and Texas brisket to regional sauces, wood choices, and community traditions, this BBQ book showcases the people, places, and stories behind America's favorite slow-cooked cuisine. Contributors explore the history, sociology, politics, and cultural significance of barbecue while also highlighting iconic Southern foods like Cajun boudin, boiled peanuts, and more.
Whether you're building a collection of BBQ books, searching for an insightful barbecue book, or looking to better understand the history and traditions behind regional barbecue, Cornbread Nation 2 is an outstanding addition to any bookshelf.
Why You'll Love This BBQ Book- Explores the history and traditions of Southern barbecue
- Features essays from more than 40 respected food writers and journalists
- Covers regional barbecue styles, pitmasters, sauces, wood choices, and food culture
- Published in association with the Southern Foodways Alliance
- Examines the social, political, and cultural impact of barbecue
- A must-read barbecue book for food lovers and BBQ enthusiasts
- An excellent gift for anyone interested in American barbecue history
- Title: Cornbread Nation 2: The United States of Barbecue
- Editor: Lolis Eric Elie
- Format: Paperback
- Pages: 312
- Publication Date: October 30, 2004
- Dimensions: 9.22" x 6.26" x 0.75"
This barbecue book is ideal for pitmasters, backyard grillers, culinary students, food historians, Southern food enthusiasts, and anyone interested in learning about the people, traditions, and regional flavors that define American barbecue.
Is this a cookbook?
No. This is primarily a collection of essays, articles, and stories about Southern barbecue and food culture rather than a traditional BBQ cookbook or grilling cookbook.
Does the book include barbecue recipes?
The focus is on food writing, history, and culture rather than recipe instruction. Readers will find thoughtful discussions of barbecue traditions instead of a recipe collection.
Who contributed to this book?
The collection features work from more than 40 respected writers, including John T. Edge, Jessica Harris, Calvin Trillin, John Martin Taylor, Robb Walsh, and many others.
Who is this book recommended for?
It's an excellent choice for anyone interested in Southern foodways, barbecue history, regional cooking traditions, and American culinary culture.
Is this a good gift for BBQ enthusiasts?
Yes. It makes a thoughtful gift for anyone who enjoys barbecue books, food history, Southern cuisine, or collecting books about American barbecue.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.