Texas Salt Co. Charcoal Smoked Salt


Size: Cork Top
Price:
Sale price$10.00

Why DDR BBQ Supply?

  • My Image 35+ Years of Smoking Experience
  • My Image Trusted by 10,000+ BBQ Enthusiasts
  • My Image Handpicked for Quality & Performance
Texas Salt Co. Charcoal Smoked Salt: Flame Kissed Smoke for Bold Finishing

Texas Salt Co. Charcoal Smoked Salt is crafted from Pacific Ocean flake sea salt and smoked over charcoal to deliver a distinctive flame kissed aroma and deep smoky character. The result is a smoked salt with a true backyard grill essence, adding instant fire cooked flavor to your food.

Unlike wood smoked salts, charcoal smoked salt offers a slightly sharper, more direct smoke profile that mimics the taste of food cooked over hot coals. Just a light sprinkle transforms ordinary dishes into something reminiscent of open flame grilling.

Why You’ll Love It
  • Made from Pacific Ocean flake sea salt
  • Smoked over charcoal for authentic grill flavor
  • Distinct flame licked aroma
  • Perfect finishing salt for grilled foods
  • Simple, clean ingredient profile
Best On
  • Grilled steaks and burgers
  • Charcoal grilled chicken
  • Hot dogs and sausages
  • Roasted vegetables
  • Popcorn and snack mixes
  • French fries and roasted potatoes

The flake texture provides a light crunch and quick dissolve, allowing the charcoal smoke to hit first and fade smoothly into the dish. This makes Texas Salt Co. Charcoal Smoked Salt ideal as a finishing salt rather than a cooking salt.

Who’s This For?
  • Charcoal grill enthusiasts who love classic grill flavor
  • Home cooks without a smoker who want real smoke notes
  • Anyone building a collection of artisan smoked salts
  • Fans of flame grilled taste year round
Pro Tips
  • Sprinkle after cooking to preserve its smoky aroma.
  • Use lightly on sliced steak for an added grilled finish.
  • Blend with melted butter for charcoal smoked compound butter.
  • Add to roasted nuts for a backyard style snack.

How is Charcoal Smoked Salt made?

It is made by smoking Pacific Ocean flake sea salt over charcoal, allowing the smoke to naturally infuse into the salt crystals.

How is charcoal smoked salt different from wood smoked salt?

Charcoal smoking provides a sharper, flame forward grill flavor compared to the sweeter or wood specific notes found in hardwood smoked salts.

Is this best used during cooking or after?

It works best as a finishing salt so the charcoal smoke remains pronounced and aromatic.

Does this contain artificial smoke flavor?

No. Texas Salt Co. Charcoal Smoked Salt is made with real smoke and all natural sea salt only.

Ingredients: Smoked Sea Salt

Customer Stories
Rated 4.95 across 7,500+ verified reviews.

You May Also Like

Recently Viewed

Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


Got Questions?

info@ddrbbqsupply.com
Or come visit our store in Garfield, AR.