Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Butcher BBQ Turkey Brine & Injection helps retain moisture and adds sweet, savory seasoning before your turkey reaches the smoker, oven, or fryer. Use this versatile powdered blend for a traditional overnight brine or inject it directly into the meat before cooking.
Molasses sweetness pairs with savory onion, chicken broth, and turmeric for a flavorful foundation for Thanksgiving dinner or a weekend turkey cook. Choose the preparation method that fits your schedule without mixing a brine from scratch.
Why Choose Butcher BBQ Turkey Brine & Injection?- Brine or inject: One blend supports a refrigerated soak or direct injection into the breast and thighs.
- Supports moisture retention: Helps prepare juicy turkey while adding seasoning before cooking.
- Sweet and savory flavor: Molasses, onion, chicken broth, and turmeric complement your turkey.
- Flexible cooking methods: Suitable for smoked, oven-roasted, and deep-fried turkey.
- Mixes without heating: Dissolve the powder in liquid using the appropriate ratio for your preparation method.
- Whole-bird preparation: The manufacturer states that one jar treats a turkey up to 20 pounds.
- Holiday hosts: Prepare a seasoned turkey for Thanksgiving, Christmas, or a family gathering.
- Backyard BBQ cooks: Add a brining or injection step to your smoked turkey preparation.
- Home cooks who value convenience: Use a premixed blend instead of gathering and measuring individual brine ingredients.
- Cooks working with limited prep time: Choose the injection method when an overnight soak does not fit your schedule.
- Turkey enthusiasts: Use one blend across roasting, smoking, and deep-frying preparations.
Traditional Turkey Brine
- Mix: Dissolve 1 cup of powder in 1 gallon of ice-cold water or apple juice.
- Submerge: Place your fully thawed turkey in a food-safe container or brining bag and cover it completely with the solution.
- Refrigerate: Soak for 1 hour per pound, up to a maximum of 24 hours. A 12- to 16-pound turkey requires approximately 12 to 16 hours.
- Prepare: Remove the turkey, discard the used brine, and pat the turkey dry before cooking.
Turkey Injection
- Mix: Dissolve 1/4 cup of powder in 2 cups of room-temperature water.
- Inject: Use a clean meat injector to distribute the solution into the breast and thighs, spacing injection points approximately 1 inch apart.
- Cook: The manufacturer's directions allow cooking immediately after injection.
- Plan refrigerator space: Choose a food-safe container that holds the turkey and enough liquid to keep it submerged throughout the soak.
- Measure carefully: Brining and injection use different mixing ratios. Follow the directions for your chosen method.
- Dry before seasoning: After brining, pat the turkey dry before applying your exterior seasoning.
- Check internal temperature: Verify at least 165°F in the thickest breast and innermost thigh and wing with a food thermometer.
- Prepare carefully for frying: Fully thaw the turkey, thoroughly dry the exterior and cavity, and follow your fryer manufacturer's instructions.
Can I use this brine for smoked turkey?
Yes. Butcher BBQ Turkey Brine & Injection is suitable for smoked turkey. Use it as a refrigerated wet brine or an injection before cooking, then monitor internal temperature with a food thermometer.
How long should I brine my turkey?
Follow the manufacturer's recommendation of 1 hour per pound, up to 24 hours. Keep the turkey refrigerated throughout the soak and follow the directions on your package.
Can I inject my turkey instead of brining overnight?
Yes. Mix 1/4 cup of powder with 2 cups of room-temperature water and inject into the breast and thighs. The manufacturer allows cooking immediately after injection.
Can I use water or apple juice for the brine?
Yes. The traditional brining directions specify 1 cup of powder per gallon of ice-cold water or apple juice. The injection directions specify water.
Does this work for oven-roasted or deep-fried turkey?
Yes. The manufacturer identifies the blend as suitable for roasting, smoking, and deep-frying. Follow the preparation instructions for your cooking equipment and verify a minimum internal temperature of 165°F.
Does this product contain milk or MSG?
Yes. The ingredient statement identifies milk as an allergen and lists monosodium glutamate (MSG). The blend also contains chicken-derived ingredients. Review the complete package label for dietary suitability.
Add Flavor Before the First Bite
Choose Butcher BBQ Turkey Brine & Injection for a convenient way to season your next turkey before cooking. Browse our smoker and grill accessories for preparation tools to complete your setup.
Ingredients
Sugar, dry molasses (cane sugar, cane molasses, cane caramel color), salt, natural flavors, spice extractives including turmeric, tomato flavor (maltodextrin, salt, tomato paste, corn dextrin, natural flavor, modified corn starch), autolyzed yeast extract, yeast extract, monosodium glutamate, maltodextrin, onion powder, chicken powder, chicken broth powder, chicken fat, and less than 1% silicon dioxide added to prevent caking.
Contains: Milk.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.