Georgetown Olive Oil Co Bourbon White Balsamic


Size: Sample - 60ml (2oz)
Price:
Sale price$8.90

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AGED White Balsamic Vinegar | Modena, ITALY | No Alcohol

Bourbon White Balsamic - our versatile aged Bourbon White Balsamic Vinegar has hints of oak, vanilla, and caramel. It enhances the flavor of a great number of foods. It makes salad dressings with a little kick. Its complex flavor really shines through in vinaigrettes and it is sure to appeal to any Bourbon lover.

All Natural, no artificial flavors or additional ingredients.

Use on

Shrimp, scallops, Salads, roasted vegetables. It makes great vinaigrettes and marinades. Outstanding on grilled meats, and seafood. Use as a glaze, on desserts, or in mixed drinks and shrubs.

Pairs with:

Garlic, Bacon, Rosemary, Butter, Chipotle, Smoked or any Extra Virgin Olive Oil in our selection.

Nutritional Facts

Nutritional Facts label for Georgetown Olive Oil Co. Pineapple White Balsamic: 1 Tbsp (15mL) serving, 25 servings per container. Each serving contains 10 calories, 0g fat, 0g protein, 3g sugars, 3g carbohydrates, and 0mg sodium. This vinegar provides 2% daily value of iron per serving; all other values are zero.

INGREDIENTS: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
BASE-12 year aged Premium White Balsamic

ACIDITY - 4.5 
GRAPE VARIETY - Trebbiano
ORIGIN - Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged.

Recipes 


Customer Stories
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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