Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Bourbon Barrel Foods Bourbon Smoked Togarashi is a bold Japanese-inspired seasoning blend layered with citrus, nutty, earthy, savory, and smoky flavor. Crafted with spices, orange peel, Bourbon Smoked Sesame Seeds, Bourbon Smoked Pepper, seaweed, garlic, and subtle heat, this versatile blend delivers complex umami depth with hints of smoked oak from bourbon barrel smoking.
Often called the “everything spice of Japan,” this seasoning works across a huge variety of foods including meats, vegetables, noodles, soups, salads, seafood, rice bowls, and popcorn. The combination of sweet, savory, bitter, citrusy, and smoky flavor creates an unforgettable finishing seasoning for adventurous cooks and food lovers.
Why You'll Love It- Japanese-inspired seasoning with bourbon barrel smoked flavor
- Balanced sweet, savory, citrusy, earthy, and smoky notes
- Contains Bourbon Smoked Sesame Seeds and Bourbon Smoked Pepper
- Rich umami flavor with mild heat
- Versatile seasoning for meats, vegetables, noodles, and soups
- Excellent finishing spice for snacks and rice dishes
- Processed in the USA
- Grilled meats and chicken
- Rice bowls and noodles
- Seafood and sushi
- Roasted vegetables
- Soups and ramen
- Salads and slaws
- Popcorn and snack mixes
- Food lovers exploring Japanese-inspired flavors
- Home cooks wanting more umami depth
- People who enjoy sweet, savory, and smoky seasoning blends
- BBQ enthusiasts experimenting with global flavors
- Anyone looking for a versatile finishing spice with mild heat
- Sprinkle over ramen or noodle bowls right before serving.
- Use on grilled salmon or shrimp for smoky citrus flavor.
- Add to roasted vegetables for extra umami depth.
- Dust over popcorn for a sweet savory snack seasoning.
- Mix into rice bowls, stir fry, or Asian-inspired marinades.
What does Bourbon Barrel Foods Bourbon Smoked Togarashi taste like?
It combines sweet, savory, citrusy, nutty, earthy, and umami flavors with hints of smoked oak and mild heat.
What foods work best with Bourbon Smoked Togarashi?
It works especially well on meats, seafood, noodles, soups, vegetables, rice dishes, salads, and popcorn.
Is Bourbon Smoked Togarashi spicy?
It has mild heat balanced by citrus, smoky, and savory flavor rather than overwhelming spice.
What makes this different from traditional togarashi?
The addition of Bourbon Smoked Sesame Seeds and Bourbon Smoked Pepper creates deeper smoky oak flavor and richer complexity.
What sizes are available?
This seasoning is available in a 2-ounce tin and a 6.5-ounce food service container.
Ingredients: Spices (including mustard), sea salt, orange peel, Bourbon Smoked Sesame Seeds, Bourbon Smoked Pepper, poppy seeds, brown sugar, sea weed, garlic powder, and silicon dioxide added to prevent caking.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.