A round metal tin of Bourbon Barrel Foods Bourbon Smoked Sea Salt features a coarse, light brown finishing salt and an orange and cream lid, displayed against a plain white background.
Two containers of Bourbon Barrel Foods Bourbon Smoked Sea Salt, a small tin and a tall plastic jar, sit on rustic wood with scattered seasoning, set against a dark blue background.
Bourbon Barrel Foods Bourbon Smoked Sea Salt comes in a 5 oz (142 g) round metal tin with an orange and cream label featuring a barrel. This handcrafted salt adds rich smoky flavor to any dish.
A clear plastic shaker bottle with a black lid, labeled "Bourbon Barrel Foods Bourbon Smoked Sea Salt." The orange and brown label features a bourbon barrel and the visible smoky salt, crafted in Louisville, Kentucky.
Bourbon Barrel Foods Bourbon Smoked Sea Salt comes in a 0.75 oz round metal tin with an orange label—a rich, smoky finishing salt that elevates your favorite dishes with bold flavor.
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A round metal tin of Bourbon Barrel Foods Bourbon Smoked Sea Salt features a coarse, light brown finishing salt and an orange and cream lid, displayed against a plain white background.
Two containers of Bourbon Barrel Foods Bourbon Smoked Sea Salt, a small tin and a tall plastic jar, sit on rustic wood with scattered seasoning, set against a dark blue background.
Bourbon Barrel Foods Bourbon Smoked Sea Salt comes in a 5 oz (142 g) round metal tin with an orange and cream label featuring a barrel. This handcrafted salt adds rich smoky flavor to any dish.
A clear plastic shaker bottle with a black lid, labeled "Bourbon Barrel Foods Bourbon Smoked Sea Salt." The orange and brown label features a bourbon barrel and the visible smoky salt, crafted in Louisville, Kentucky.
Bourbon Barrel Foods Bourbon Smoked Sea Salt comes in a 0.75 oz round metal tin with an orange label—a rich, smoky finishing salt that elevates your favorite dishes with bold flavor.

Bourbon Barrel Foods Bourbon Smoked Sea Salt

Size: 5oz Tin
Price:
$10.00

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Bourbon Barrel Foods Bourbon Smoked Sea Salt: Smoky Finishing Salt for BBQ, Cooking, Baking, and Cocktails

Bourbon Barrel Foods Bourbon Smoked Sea Salt delivers rich briny flavor layered with smoky oak aroma and savory umami depth. Harvested from the Pacific Northwest and smoked in Kentucky, this versatile finishing salt adds bold character to grilled meats, vegetables, soups, sauces, desserts, and cocktails.

Made from solar evaporated sea salt harvested from the Pacific Ocean Northwest, this bourbon smoked seasoning enhances both savory and sweet dishes with balanced smoke flavor and clean mineral-rich saltiness.

Why You'll Love It
  • Smoked in Kentucky using bourbon-inspired smoking methods
  • Rich briny sea salt flavor with smoky oak and umami notes
  • Excellent finishing salt for meats, vegetables, soups, and cocktails
  • Works well in both savory dishes and desserts
  • Made from solar evaporated Pacific Northwest sea salt
  • Versatile everyday seasoning for grilling and gourmet cooking
Available Sizes
  • 0.75 Ounce Miniature Tin
  • 5 Ounce Tin
  • 18 Ounce Food Service Container
Best On
  • Steaks and grilled meats
  • Roasted vegetables
  • Soups and stews
  • French fries and potatoes
  • Chocolate desserts and caramel
  • Margaritas and cocktails
  • BBQ rubs and finishing blends
Who’s This For?
  • BBQ cooks wanting deeper smoky seasoning flavor
  • Home chefs looking for premium finishing salt
  • Cocktail enthusiasts creating smoked drink garnishes
  • Bakers experimenting with sweet-and-smoky desserts
Pro Tips
  • Finish steaks or burgers with a light sprinkle right before serving.
  • Use on roasted vegetables or potatoes for added smoky depth.
  • Add to chocolate desserts, brownies, or caramel recipes for sweet-savory contrast.
  • Rim cocktail glasses with Bourbon Smoked Sea Salt for smoky drink presentation.

What does Bourbon Smoked Sea Salt taste like?

It has rich briny sea salt flavor with smoky oak aroma, savory umami notes, and balanced mineral depth.

What foods pair best with Bourbon Smoked Sea Salt?

It works especially well on steaks, burgers, vegetables, soups, sauces, potatoes, cocktails, chocolate desserts, and BBQ dishes.

Where does the sea salt come from?

The sea salt is solar evaporated and harvested from the Pacific Northwest before being smoked in Kentucky.

Can Bourbon Smoked Sea Salt be used in cocktails?

Yes. It makes an excellent cocktail rim salt for margaritas, Bloody Marys, and bourbon-inspired drinks.

Ingredients: Solar evaporated sea salt harvested from the Pacific Ocean Northwest.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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