A round tin of Bourbon Barrel Foods Bourbon Smoked Paprika, featuring a maroon and tan label and partially removed metal lid, contains reddish-orange paprika smoked in bourbon barrels.
Two containers of Bourbon Barrel Foods Bourbon Smoked Paprika—a small tin and a tall jar—rest on wood with a pile of vibrant red paprika in front, set against a dark blue background.
An open tin of Bourbon Barrel Foods Bourbon Smoked Paprika rests on a wooden surface, with some of the rich, bourbon barrel-smoked spice spilled out beside it.
A 4.5 oz (128g) plastic container of Bourbon Barrel Foods Bourbon Smoked Paprika features a red, gold, and tan label with a bourbon barrel illustration, highlighting rich paprika smoked in Louisville, Kentucky.
A 2.5 oz (71 g) small silver tin of Bourbon Barrel Foods Bourbon Smoked Paprika features a cream label reading "Handcrafted.
Roll over image to zoom in Click on image to zoom
A round tin of Bourbon Barrel Foods Bourbon Smoked Paprika, featuring a maroon and tan label and partially removed metal lid, contains reddish-orange paprika smoked in bourbon barrels.
Two containers of Bourbon Barrel Foods Bourbon Smoked Paprika—a small tin and a tall jar—rest on wood with a pile of vibrant red paprika in front, set against a dark blue background.
An open tin of Bourbon Barrel Foods Bourbon Smoked Paprika rests on a wooden surface, with some of the rich, bourbon barrel-smoked spice spilled out beside it.
A 4.5 oz (128g) plastic container of Bourbon Barrel Foods Bourbon Smoked Paprika features a red, gold, and tan label with a bourbon barrel illustration, highlighting rich paprika smoked in Louisville, Kentucky.
A 2.5 oz (71 g) small silver tin of Bourbon Barrel Foods Bourbon Smoked Paprika features a cream label reading "Handcrafted.

Bourbon Barrel Foods Bourbon Smoked Paprika

Size: 2.5oz Tin
Price:
$10.00

Why DDR BBQ Supply?

  • My Image 35+ Years of Smoking Experience
  • My Image Trusted by 10,000+ BBQ Enthusiasts
  • My Image Handpicked for Quality & Performance
Bourbon Barrel Foods Bourbon Smoked Paprika: Sweet Smoky Flavor with Bourbon Barrel Depth

Bourbon Barrel Foods Bourbon Smoked Paprika delivers a rich balance of sweet pepper flavor, gentle piquant warmth, and authentic bourbon barrel smoke. Made from New Mexico-grown peppers and slowly smoked using repurposed bourbon barrel oak, this paprika creates a mellow yet flavorful seasoning unlike traditional paprika blends.

With aromatic smoky notes and subtle oak complexity, this versatile seasoning works beautifully on poultry, fish, vegetables, soups, sauces, marinades, and classic comfort foods. Chef Suzanne Vizethann of The Buttermilk Kitchen even features Bourbon Smoked Paprika in her restaurant’s pimento cheese for its signature smoky flavor.

Why You'll Love It
  • The original bourbon barrel smoked paprika
  • Made from peppers grown in New Mexico
  • Sweet, smoky, and mildly piquant flavor profile
  • Adds rich smoked oak aroma without overpowering heat
  • Versatile seasoning for meats, vegetables, sauces, and dips
  • Excellent for BBQ, soups, marinades, and comfort foods
  • Available in multiple size options
Best On
  • Poultry and chicken wings
  • Fish and seafood
  • Roasted vegetables
  • Pimento cheese and dips
  • Soups, stews, and chili
  • BBQ marinades and dry rubs
  • Eggs and breakfast potatoes
Who’s This For?
  • Home cooks looking for deeper smoky paprika flavor
  • BBQ enthusiasts building flavorful rubs and marinades
  • Chefs wanting authentic smoked spice complexity
  • Fans of bourbon barrel smoked ingredients
  • Anyone who enjoys balanced smoky flavor without heavy heat
Pro Tips
  • Mix into homemade pimento cheese for rich smoky flavor.
  • Add to chicken BBQ rubs for layered color and aroma.
  • Use in cream sauces or soups to introduce subtle smoke.
  • Sprinkle over deviled eggs or roasted potatoes before serving.
  • Blend with olive oil for an easy marinade on seafood or vegetables.

What makes Bourbon Barrel Foods Bourbon Smoked Paprika different?

It is smoked using repurposed bourbon barrel oak, giving it unique smoky oak character alongside sweet paprika flavor.

Is Bourbon Smoked Paprika spicy?

No. It has a mellow flavor with mild piquant notes rather than strong heat.

What foods pair best with Bourbon Smoked Paprika?

It works especially well on poultry, fish, vegetables, soups, sauces, dips, marinades, and BBQ recipes.

Can I use this in BBQ rubs?

Yes. Bourbon Smoked Paprika adds color, aroma, and smoky depth to homemade BBQ rubs and seasoning blends.

What sizes are available?

This product is available in a 0.3-ounce miniature tin, 2.5-ounce tin, and 7-ounce food service container.

Ingredients: Bourbon barrel smoked paprika.
Customer Stories
Rated 4.95 across 7,500+ verified reviews.

You May Also Like

Recently Viewed

Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

Got Questions?

info@ddrbbqsupply.com
Or come visit our store in Garfield, AR.