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When seafood, roasted meats, vegetables, salads, or even baked goods need a fresh sweet-citrus accent, a flavored extra virgin olive oil can add complexity without requiring a long list of ingredients. Georgetown Olive Oil Co Blood Orange Fused High Polyphenols Extra Virgin Olive Oil delivers the desirable sweetness of blood orange with a subtle hint of raspberry.
Harvested in December 2025, this fresh extra virgin olive oil has a measured polyphenol level of 578 mg/kg and is cold pressed and cold infused. Its fruit-forward character works especially well with fish, seafood, duck, pork, goat cheese, asparagus, and even brownies, making it an unusually versatile bottle for both savory and sweet recipes.
Why You'll Love It- Sweet Blood Orange Flavor: Brings vibrant citrus character with a subtle hint of raspberry.
- High Polyphenols: The supplied product information lists a measured polyphenol level of 578 mg/kg.
- Fresh December 2025 Harvest: Made with freshly harvested extra virgin olive oil.
- Cold Pressed & Cold Infused: Produced using cold processing methods according to the supplied product information.
- Sweet & Savory Versatility: Use it with seafood, meat, vegetables, cheese, salads, and baked goods.
- Bottled in Dark Glass: Dark glass helps protect the oil's flavor and nutrients.
- All Natural: Made without preservatives, artificial flavors, or additional ingredients according to the supplied product information.
- Fish and seafood
- Roasted duck
- Pork
- Goat cheese
- Grilled asparagus
- Roasted asparagus
- Fresh salads
- Vinaigrettes
- Marinades
- Roasted vegetables
- Brownies and select baked goods
- Home cooks who enjoy sweet citrus flavors in savory dishes.
- Seafood lovers looking for a fruit-forward olive oil for fish and shellfish.
- Grillers who want an easy finishing oil for pork, duck, and vegetables.
- Salad lovers looking for a flavorful base for homemade citrus vinaigrettes.
- Entertainers pairing flavored olive oils with goat cheese and appetizer spreads.
- Creative bakers interested in adding blood orange olive oil flavor to brownies.
- Shoppers looking for a fresh high-polyphenol flavored extra virgin olive oil.
| Product Type | Flavored Extra Virgin Olive Oil |
| Flavor | Blood Orange with a hint of raspberry |
| Flavor Profile | Sweet, citrusy, fruity, and intense |
| Harvest | December 2025 |
| Polyphenols | 578 mg/kg |
| Processing | Cold pressed and cold infused |
| Packaging | Dark glass bottle |
| Preservatives | None |
| Recommended Uses | Finishing, drizzling, marinades, vinaigrettes, seafood, meats, vegetables, cheese, and baking |
Blood orange olive oil is particularly useful because its sweet citrus character can complement both savory and sweet ingredients. Drizzle it over fish or seafood, use it to finish roasted duck or pork, or add it to grilled and roasted asparagus when you want a fruit-forward contrast to savory flavors.
For entertaining, try it with goat cheese or use it as the foundation of a citrus-forward vinaigrette. Its versatility also reaches into baking. The supplied product information specifically recommends adding it to brownie mix for an unexpected combination of chocolate and blood orange flavor.
Pro Tips- Drizzle over grilled fish or seafood immediately before serving.
- Use as a finishing oil for roasted duck or pork.
- Pair with goat cheese for an easy appetizer or cheese-board addition.
- Toss with asparagus before roasting or drizzle over grilled asparagus before serving.
- Combine with balsamic vinegar for a fruit-forward homemade vinaigrette.
- Try it in marinades when a dish benefits from sweet citrus character.
- Add it to brownie mix for a chocolate and blood orange flavor combination.
What does Blood Orange Extra Virgin Olive Oil taste like?
It has a sweet, citrusy blood orange flavor with a hint of raspberry. The supplied product information describes its flavor as intense and suitable for both savory and sweet applications.
How many polyphenols are in this Blood Orange Olive Oil?
The supplied product information lists a high polyphenol level of 578 mg/kg.
When was this Blood Orange Extra Virgin Olive Oil harvested?
The stated harvest date is December 2025.
What can I use Blood Orange Olive Oil on?
It works particularly well with fish, seafood, roasted duck, pork, goat cheese, grilled or roasted asparagus, salads, vinaigrettes, marinades, and select baked goods.
Is Blood Orange Olive Oil good with fish and seafood?
Yes. Fish and seafood are specifically recommended uses for this sweet citrus-flavored extra virgin olive oil.
Can I use Blood Orange Olive Oil for salad dressing?
Yes. Its sweet citrus profile makes it a flavorful olive oil base for vinaigrettes and salad dressings, especially when paired with a complementary balsamic vinegar.
Can I bake with Blood Orange Olive Oil?
Yes. The supplied product information specifically suggests adding this Blood Orange Olive Oil to brownie mix.
Is this Blood Orange Olive Oil cold pressed?
Yes. According to the supplied product information, it is cold pressed, cold infused, and made from a fresh harvest.
Does this olive oil contain preservatives?
No. The supplied product information states that it is made with all-natural ingredients and contains no preservatives.
INGREDIENTS: Complete ingredient information was not provided.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.