Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Fresh seafood deserves seasoning that enhances its natural flavor without overwhelming it. Blackened Seafood Seasoning is crafted to deliver classic Gulf Coast-inspired blackened flavor with a balanced blend of paprika, garlic, onion, herbs, citrus peel, and warming peppers. Designed for high-heat cooking, it creates a beautifully seasoned crust while letting shrimp, fish, scallops, and other seafood remain the star of the plate.
Whether you're cooking in a cast iron skillet, grilling over an open flame, or preparing a seafood feast at home, this versatile seasoning delivers savory depth, gentle heat, and bright citrus notes for restaurant-quality results.
Why You'll Love It- Authentic blackened flavor: Inspired by classic Texas Gulf Coast seafood cooking.
- Perfect for high-heat cooking: Designed for cast iron skillets and hot grills.
- Balanced seasoning: Paprika, garlic, onion, herbs, mustard, citrus peel, and peppers create layers of flavor.
- Bright citrus finish: Lemon and orange peel complement delicate seafood.
- Gentle warmth: Cayenne and Aleppo pepper provide balanced heat without overpowering.
- Versatile beyond seafood: Excellent on chicken and vegetables.
- No added preservatives: Made with quality ingredients.
- Gluten free and cholesterol free: Great for a variety of lifestyles.
- Shrimp
- Fish fillets
- Salmon
- Scallops
- Crab cakes
- Grilled vegetables
- Chicken breasts and thighs
- Seafood tacos
| Product Type | Blackened seafood seasoning |
| Jar Size | 4.3 oz |
| Flavor Profile | Savory, aromatic, citrus-forward with balanced pepper heat |
| Primary Uses | Blackening seafood, grilling, pan searing, and cast iron cooking |
| Pairs Well With | Shrimp, fish, salmon, scallops, crab cakes, vegetables, and chicken |
| Dietary Information | Gluten free, cholesterol free, no added preservatives |
Classic blackened seafood begins with high heat, and this seasoning is formulated to perform beautifully in a ripping-hot cast iron skillet. Paprika, garlic, onion, and pepper create the savory foundation, while herbs and mustard add complexity that develops as the seasoning cooks.
The result is a flavorful crust that delivers classic blackened character without masking the fresh flavor of quality seafood.
Bright Citrus Meets Savory SpiceLemon peel, orange peel, and herbs give this seasoning a vibrant finish that complements shrimp, fish, scallops, and salmon. Aleppo pepper and cayenne contribute gentle warmth, while citrus helps balance the savory spices for a clean, fresh finish.
The combination makes it equally suited for Gulf-style seafood, grilled fish tacos, or lightly blackened chicken.
More Than Just SeafoodAlthough designed for seafood, Blackened Seafood Seasoning is equally at home on grilled vegetables, roasted potatoes, and chicken. Its balanced blend of savory spices and citrus makes it a versatile addition to your everyday seasoning collection.
Whether you're preparing a quick weeknight dinner or entertaining guests with a seafood feast, this blend helps you achieve bold flavor with minimal effort.
Who’s This For?- Seafood lovers looking for authentic blackened flavor.
- Home cooks who enjoy cooking with cast iron skillets.
- Backyard grillers preparing fish, shrimp, and chicken.
- Anyone seeking versatile seasoning with balanced spice and bright citrus notes.
- Coat seafood evenly before cooking in a preheated cast iron skillet.
- Use high heat to develop a flavorful blackened crust while keeping seafood tender.
- Finish with fresh lemon wedges for even brighter flavor.
- Sprinkle on vegetables before grilling for a Gulf Coast-inspired side dish.
- Try it on chicken breasts or thighs for a flavorful alternative to traditional poultry seasoning.
- Pair with rice, grilled vegetables, or fresh slaw for a complete seafood meal.
What is Blackened Seafood Seasoning best used on?
It's ideal for shrimp, fish, salmon, scallops, crab cakes, vegetables, and chicken.
Can I use this seasoning in a cast iron skillet?
Yes. It is specifically designed for high-heat skillet cooking to create a flavorful blackened crust.
What gives this seasoning its bright flavor?
Lemon peel, orange peel, herbs, and citrus notes help balance the savory spices and complement seafood.
Is the seasoning very spicy?
It offers gentle, balanced warmth from cayenne and Aleppo pepper while maintaining a savory, aromatic flavor profile.
Can I use it on chicken?
Yes. In addition to seafood, it's recommended for chicken and vegetables.
Does it contain added preservatives?
No. According to the manufacturer, it contains no added preservatives.
Is Blackened Seafood Seasoning gluten free?
Yes. It is gluten free.
Is it cholesterol free?
Yes. The seasoning is cholesterol free.
What size jar does it come in?
Blackened Seafood Seasoning is packaged in a 4.3-ounce jar.
Ingredients
Ingredients: Spices, Sea Salt, Granulated Garlic, Onion Powder, Ground Mustard Seed, Light Brown Sugar, Lemon Peel Powder, Ground Celery Seed, Orange Peel Powder, Citric Acid.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.