Description
Championship-Worthy Texas Red Chili Made Easy
Think you know chili? Think again. BBQue Texas Red Chili Seasoning delivers the bold, authentic flavors of the Lone Star State without any of the guesswork. Packed with three types of chili powder, paprika, cumin, onion, garlic, and a secret medley of herbs and spices, this blend takes your Texas Red from good to unforgettable.
Whether you're cooking a cozy dinner or gearing up for a neighborhood chili cook-off, this spice blend is your secret weapon. No complicated ratios. No overthinking. Just add your favorite chili meat, tomato sauce, broth, and TEXAS RED magic — and you've got yourself a blue-ribbon bowl of greatness.
Key Features:
- Authentic Texas Red flavor — bold, hearty, unforgettable
- One bottle makes 3 hearty, full-flavored batches
- Perfect for beginners, home cooks, and chili competition pros
- Crafted with a proprietary blend of premium spices
- Ideal for cook-offs, family dinners, and spice lovers
Pro Tip: Top your finished chili with shredded cheese, sour cream, or fresh green onions for an unbeatable flavor bomb.
Frequently Asked Questions
How many batches does one bottle make?
One bottle of BBQue Texas Red Chili Seasoning makes approximately three hearty, competition-worthy batches of Texas Red chili.
Is this seasoning blend spicy?
It has a bold, authentic kick with a balanced heat level that most chili lovers enjoy. You can adjust the spice level by adding extra chili powder or hot sauce if you want it even hotter.
What kind of meat works best?
Classic ground beef or a coarse chili grind beef is traditional, but you can also use brisket, venison, or turkey depending on your flavor preference.
Can beginners use this seasoning?
Absolutely! BBQue Texas Red is designed to make creating authentic Texas chili easy for first-timers while still impressing seasoned pros.
Do I need any additional spices?
Nope! This blend is crafted to be a complete, balanced seasoning for Texas Red chili. Just add meat, tomato sauce, broth, and you're ready to go.