Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
BBQ Boards® Traeger Pro 575 Front Board gives your Pro 575 the dedicated slicing and serving surface it’s been missing. Instead of balancing trays or stepping back inside to carve, this precision-fit board transforms your folding shelf into a stable prep station built for brisket, ribs, and everyday BBQ work.
Designed exclusively for the Traeger Pro 575, this front board doubles as a cutting board and serving tray while upgrading the overall look of your grill setup. It’s purpose-built, stable, and ready for real carving sessions.
Important Fit Note- Traeger BAC362 Folding Front Shelf is required.
- Compatible with Pro 22 and 575 Ironwood 650 shelf configurations using BAC362.
- Custom designed specifically for Traeger Pro 575 grills
- Adds dedicated front slicing and staging space
- Integrated juice groove helps manage meat runoff
- Stable platform for brisket and rib carving
- Enhances both workflow and grill appearance
- Pro 575 owners slicing brisket at the grill
- Backyard cooks running long smoke sessions
- Hosts serving directly from the smoker
- Anyone upgrading their 575 into a more efficient prep station
- Brisket slicing and flat separation
- Rib cutting and glazing
- Steak rest and slice service
- General prep during long cooks
- Overall dimensions: 22.875" x 12" x 1.5" (L x W x T)
- Juice groove: 1/2" x 1/2" (W x D)
- Rubber feet
- Stainless 304 handles and hardware
- Use the groove side when carving juicy meats to help contain runoff.
- Let brisket rest fully before slicing to maximize juice control.
- Condition periodically with food safe board oil to maintain durability.
Will this fit other Traeger models?
This board is designed exclusively for Traeger Pro 575 grills using the BAC362 Folding Front Shelf.
Is the BAC362 shelf required?
Yes. The Traeger BAC362 Folding Front Shelf is required for proper installation and support.
Does it stay stable during slicing?
Yes. Rubber feet and proper shelf support help reduce movement while carving.
How should it be cleaned?
Hand wash only. Do not soak. Dry immediately and oil periodically with a food safe conditioner.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
