Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
BBQ Boards® Traeger Ironwood 885 Front & Side Boards (Pair) adds serious workspace to your Ironwood 885 by transforming factory surfaces into dedicated slicing and staging zones. Instead of juggling trays or working off limited shelf space, this matched pair gives you stable, purpose-built cutting boards designed specifically for the 885 platform.
Engineered exclusively for the Traeger Ironwood 885, this pair enhances workflow and visual presence while giving you the surface area needed for brisket slicing, rib cutting, and organized prep during long cooks.
Important Fit Note- Traeger BAC442 Folding Front Shelf is required.
- Compatible with Pro 780 and Ironwood 885 shelf configurations using BAC442.
- Front board
- Side board
- Designed specifically for Traeger Ironwood 885
- Creates two dedicated prep and staging zones
- Extended 30.75 inch front board for brisket and rib slicing
- Stable surfaces with integrated juice grooves
- Improves both function and grill appearance
- Dimensions: 30.75" x 12" x 1.5" (L x W x T)
- Juice groove: 1/2" x 1/2" (W x D)
- Dimensions: 18" x 8" x 1.5" (L x W x T)
- Rubber feet
- Stainless 304 handles and hardware
- Ironwood 885 owners slicing full briskets
- Pitmasters running multi rack rib cooks
- Backyard cooks who want tighter workflow
- Anyone upgrading factory shelves into true prep space
- Use the front board strictly for slicing and dedicate the side board to staging knives and gloves.
- Position ribs lengthwise to maximize the extended front surface.
- Condition regularly with food safe board oil to maintain durability.
Will this fit other Traeger models?
This pair is designed exclusively for Traeger Ironwood 885 using the BAC442 Folding Front Shelf.
Is the BAC442 shelf required?
Yes. The Traeger BAC442 Folding Front Shelf is required for proper installation of the front board.
Are both boards removable?
Yes. Both boards can be lifted off for cleaning or serving.
How should the boards be cleaned?
Hand wash only. Do not soak. Dry immediately and oil periodically with a food safe conditioner.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
