Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
by Cándida Soler (Author)
Regardless of the source of meat/poultry, it's slow-cooked over low heat and added with flavors using smoke from flaming wood.
Feel free to change the meat/poultry types, as well as its sauce and side dishes. You can even make do without the last two. However, these three things must always remain Meat/Poultry. Smoke. And the most essential: Time. Barbecue is about slow cooking-it's worth the wait.
Grilling and smoking your meal adds a complete new gustatory experience to meals.
But a lot more than elevating your meal experience in the home, grilling is also a wholesome method of cooking meals as you utilize less oil. Moreover, there is something about cooking with a grill that brings persons together.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.