Scott's Smoked Q Bangin' Berry Strawberry Habanero BBQ Sauce

Want a sauce that brings fruit flavor and serious heat to the same bite? Scott's Smoked Q Bangin' Berry starts with bright strawberry flavor, builds smoky depth with chipotle and finishes with fiery red habanero pepper heat.

This small-batch sweet and spicy sauce brings more than heat to the table. Drizzle it over wings, brush it onto grilled pork or chicken, add it to tacos and burgers, or serve it with cream cheese and crackers for an easy appetizer. Its combination of sweet berry flavor, smoke and lingering heat makes it useful for everything from BBQ to unexpected dessert pairings.

• Strawberry Sweetness: Bright berry flavor leads each bite before the heat develops.
• Red Habanero Heat: Delivers a fiery finish for people who enjoy spicy sauces.
• Smoky Chipotle: Adds depth that complements grilled and smoked foods.
• Sweet Heat Versatility: Works as a glaze, drizzle, dip or finishing sauce.
• BBQ and Beyond: Try it on wings, pork, burgers, tacos, eggs and flatbreads.
• Unexpected Entertaining Options: Serve over cream cheese with crackers or drizzle lightly over vanilla ice cream.
• Small-Batch Production: Made in small batches with no fillers and no MSG.

• Chicken Wings: Toss cooked wings with Bangin' Berry for a sweet, smoky and spicy coating.
• Grilled Pork: Brush onto cooked pork for strawberry sweetness and habanero heat.
• Grilled Chicken: Warm the sauce and use it as a finishing glaze.
• Ribs: Brush on near the end of cooking for a fruit-forward BBQ finish.
• Burgers: Add a drizzle for a contrast of sweet berry flavor and fiery pepper heat.
• Tacos: Use as a finishing sauce when you want fruity heat.
• Breakfast Eggs: Add a small amount to bring sweet and spicy flavor to breakfast.
• Flatbreads: Drizzle over finished flatbreads for a sweet, smoky accent.
• Cream Cheese: Pour over a block of cream cheese and serve with crackers.
• Vanilla Ice Cream: Try a light drizzle for an adventurous sweet-and-spicy dessert.

Bangin' Berry brings three distinct flavor elements together. Strawberry delivers the initial sweetness, chipotle adds a smoky layer and red habanero peppers bring the heat on the finish.

That combination makes it particularly useful on savory foods that benefit from a little sweetness. Try it on wings, grilled pork, burgers or tacos when you want more than a straightforward hot sauce.

The berry flavor also creates opportunities beyond BBQ. A drizzle over cream cheese makes a quick appetizer, while a small amount over vanilla ice cream offers a sweet-and-spicy dessert option for adventurous eaters.

Make Sweet and Spicy Wings

Cook your wings using your preferred method, then toss them with Bangin' Berry until evenly coated. Start with a small amount if you're serving guests with different heat preferences.

Glaze Grilled Chicken, Pork or Ribs

Warm the sauce gently and brush it onto chicken, pork or ribs near the end of cooking. Keep an eye on the glaze to prevent its sweet components from scorching.

Finish Burgers, Tacos and Flatbreads

Drizzle Bangin' Berry over cooked burgers, tacos or flatbreads for a combination of fruit sweetness, smoke and pepper heat.

Build a Quick Cream Cheese Appetizer

Place cream cheese on a serving plate, spoon Bangin' Berry over the top and serve with crackers. Offer extra sauce on the side for guests who want more heat.

Try a Sweet-Heat Dessert

Drizzle a small amount over vanilla ice cream. The cool, creamy dessert contrasts with the strawberry flavor and habanero heat.

Combine Bangin' Berry with complementary sauces and seasonings available at DDR BBQ Supply to build different levels of sweetness, savory flavor and heat.

• Scott's Smoked Q The Original: Pair its sweet, garlicky flavor with Bangin' Berry to create a sweet-and-savory combination for chicken, pork or wings.
• Scott's Smoked Q The Spicy Original: Combine two spicy sauces when you want additional heat alongside Bangin' Berry's strawberry flavor.
• Scott's Smoked Q Carolina Gold: Add tangy mustard flavor to balance the berry sweetness on pork, chicken or wings.
• Dusted Original by Dusted: Season chicken, wings, pork or vegetables before cooking, then finish with Bangin' Berry for a savory seasoning layer and sweet-heat glaze.
• Blackened by Dusted: Season wings, shrimp, chicken or fish first, then add Bangin' Berry for a smoky, fruity and spicy finish.

• Hot sauce fans who enjoy fruit-forward flavor with substantial heat
• BBQ cooks looking for a strawberry habanero glaze for wings, chicken, pork or ribs
• Home cooks who want a sweet and spicy finishing sauce for burgers and tacos
• Hosts looking for an easy cream cheese appetizer with a spicy twist
• Adventurous eaters who enjoy sweet-and-spicy dessert pairings
• Gift shoppers building a collection of distinctive BBQ sauces

• Expect real heat: Red habanero peppers give Bangin' Berry a fiery finish. Start with a small amount and adjust to taste.
• Glaze near the end: Brush onto grilled chicken, pork or ribs during the final stage of cooking to reduce the risk of scorching.
• Layer savory flavor first: Season meat with Dusted Original or Blackened by Dusted before adding Bangin' Berry.
• Balance the sweetness: Pair with Carolina Gold for tangy mustard contrast.
• Make entertaining easy: Keep cream cheese, crackers and Bangin' Berry on hand for a quick appetizer.
• Experiment with dessert: Start with a few drops over vanilla ice cream before adding more.