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Smokin' and Grillin' with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors - Hardcover helps you move beyond the usual burgers, hot dogs, and steaks. Aaron “AB” Brown shares more than 100 recipes for bringing fresh ideas and bold variety to your outdoor cooking.
Cook from Southern, Cajun, and African-American traditions, with recipes for weeknight dinners, weekend gatherings, and sweet finishes from the grill. The book also shares AB’s tips, tricks, and hacks for live-fire cooking.
Why You'll Love It- More ways to cook outdoors: Explore more than 75 grilling recipes and 25 smoking recipes, with options for meat and vegetable main courses.
- Ideas for the whole meal: Find dedicated chapters on sauces, sides, and desserts alongside the main dishes.
- Familiar flavors with variety: Southern, Cajun, and African-American traditions inform recipes such as Jamaican Jerk Chicken Wings and Grilled Beef Tacos.
- Recipes for different cravings: Try Bang Bang Chicken Skewers, Pork Belly Burnt Ends, Brown Sugar Grilled Salmon, or Grilled Pineapple Shortcake.
- AB’s cooking guidance: Get his tips and techniques for cooking over live fire, collected in a beautifully photographed hardcover.
- Author: Aaron “AB” Brown
- Format: Hardcover
- Length: 208 pages
- Dimensions: 0.79 x 9.06 x 8.03 inches
- Publication date: April 2, 2024
- Illustrated: Yes
This cookbook suits outdoor cooks who want more than the standard lineup of grilled favorites. It’s a useful pick for anyone looking for smoking recipes, vegetable and meat mains, or sauces, sides, and desserts to round out a cookout.
It also makes sense for fans of AB’s online cooking and readers interested in Southern, Cajun, and African-American food traditions.
How many recipes are in the book?
The cookbook features more than 100 recipes: over 75 for grilling and 25 for smoking.
What kinds of recipes does it include?
Recipes cover meat and vegetable main courses, along with sauces, sides, and desserts. Examples include Smoked Southern-Style Mashed Potatoes, Bourbon Bacon Grilled Baked Beans, and Grilled Pineapple Shortcake.
Does the book include smoking recipes as well as grilling recipes?
Yes. It includes 25 smoking recipes alongside more than 75 grilling recipes.
What cooking traditions influence the recipes?
The recipes draw on Southern, Cajun, and African-American traditions.
Does Aaron Brown share cooking tips?
Yes. The book includes AB’s tips, tricks, and hacks for live-fire cooking.
Is this a hardcover book?
Yes. This edition is a 208-page hardcover, and it is illustrated.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.