Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 17,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Taycte Aged Balsamic Steak & BBQ Sauce adds rich grape sweetness, balsamic tang and savory spice to steak, ribs and other grilled foods. Made in Modena, Italy, by Acetaia Malpighi, it offers a distinctive alternative to sweeter, tomato-forward barbecue sauces.
Balsamic Vinegar of Modena makes up 20% of the sauce. Concentrated grape juice and grape must bring sweetness, while tomato, mustard and subtle birch aroma round out the flavor. Serve it with grilled steak, brush it on ribs near the end of cooking, or use it as a dip or marinade ingredient.
Why You’ll Love It- Distinctive balsamic tang: Italian balsamic vinegar gives grilled meats a bright, savory finish.
- Rich grape sweetness: Concentrated grape juice and grape must add sweetness without separately listed added sugar.
- Layered flavor: Tomato, mustard, seasonings and subtle birch aroma balance the balsamic character.
- Several ways to serve: Use it as a steak sauce, glaze, dipping sauce, finishing condiment or marinade ingredient.
- Modena provenance: Acetaia Malpighi produces the sauce in Modena, Italy.
- Grilled steak, including ribeye, strip steak, sirloin and filet mignon
- Ribs, brisket, pork chops and Italian sausages
- Grilled chicken, wings, burgers and roasted vegetables
- Brush it onto ribs, chicken or pork during the final minutes of cooking to help keep the grape sugars from scorching.
- Serve it alongside steak or drizzle a small amount over sliced meat just before serving.
- For a marinade, combine it with extra virgin olive oil and seasonings; reserve a separate portion for serving.
- Brand: Taycte
- Product: Malpighi Italian BBQ Sauce
- Producer: Acetaia Malpighi
- Origin: Modena, Emilia-Romagna, Italy
- Balsamic vinegar: 20% Balsamic Vinegar of Modena; the producer describes the vinegar as aged for 25–30 years.
- Flavor profile: Grape sweetness, tangy balsamic acidity, tomato, mustard spice and subtle birch aroma
- Contains: Mustard, celery and sulfites
Is the sauce itself aged for 25–30 years?
No. The producer describes the balsamic vinegar used in the sauce as aged for 25–30 years; the sauce itself is not described as aged for that length of time.
Does Taycte Aged Balsamic Steak & BBQ Sauce contain added sugar?
Sugar is not separately listed as an added ingredient. The sauce contains concentrated grape juice and grape must, which contribute naturally occurring sugars.
How should I use it on ribs or chicken?
Brush it on during the final stage of cooking as a balsamic barbecue glaze, or serve it as a finishing sauce.
Can I use it as a marinade?
Yes. Combine it with extra virgin olive oil and your preferred seasonings. Keep a separate portion for serving, and do not reuse marinade that has contacted raw meat.
Does the finished sauce carry a DOP or IGP certification?
The sauce contains 20% Balsamic Vinegar of Modena. The supplied product information does not establish a DOP or IGP certification for the finished sauce.
What allergens does the sauce contain?
The product contains mustard, celery and sulfites. Check the product packaging for complete allergen information.
| Product Information | Details |
|---|---|
| Brand | Taycte |
| Producer | Acetaia Malpighi |
| Product Name | Malpighi Italian BBQ Sauce |
| Product Type | Italian balsamic steak and barbecue sauce |
| Country of Origin | Italy |
| Production Region | Modena, Emilia-Romagna |
| Balsamic Vinegar Content | 20% Balsamic Vinegar of Modena |
| Balsamic Aging | Producer describes the incorporated balsamic vinegar as aged for 25–30 years |
| Flavor Profile | Rich grape sweetness, tangy balsamic acidity, tomato, mustard spice and subtle birch aroma |
| Added Sugar | No separately listed added sugar; contains naturally occurring sugars from concentrated grape juice and grape must |
| Contains | Mustard, celery and sulfites |
| Recommended Uses | Steak sauce, barbecue glaze, marinade ingredient, dipping sauce and finishing condiment |
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.