Taycte Acetaia Malpighi Platinum IGP Balsamic Vinegar of Modena - Aged Over 25 Years, 250ml


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Taycte Acetaia Malpighi Platinum IGP Balsamic Vinegar of Modena - Aged Over 25 Years, 250ml: A Concentrated Finishing Vinegar

Taycte Acetaia Malpighi Platinum IGP Balsamic Vinegar of Modena - Aged Over 25 Years, 250ml adds concentrated fruit flavor and balanced acidity to finished dishes. Its glossy, naturally syrup-like texture comes from a grape-rich blend aged for over 25 years in wooden barrels.

Made in Modena with estate-grown Trebbiano and Lambrusco grapes, this balsamic brings notes of ripe cherry, plum, cooked grape and subtle wood. Drizzle a few drops over a cheese board, grilled steak or vanilla gelato when you want a measured finish rather than an everyday cooking vinegar.

Why You’ll Love It
  • Long barrel aging: More than 25 years in oak, chestnut and cherry barrels develops layered fruit and wood notes.
  • Grape-rich blend: 90% aged grape must gives each small drizzle concentrated grape character.
  • Naturally dense texture: A density of 1.36 g/ml creates a glossy consistency without added thickeners.
  • No added sugar or caramel coloring: Its sweetness and deep brown color come from the ingredients and aging.
  • Modena IGP designation: The protected designation identifies it as Balsamic Vinegar of Modena.
Best On
  • Parmigiano Reggiano, burrata and aged pecorino
  • Grilled steak, beef carpaccio and seared scallops
  • Risotto, Caprese salad and roasted vegetables
  • Fresh strawberries and vanilla gelato
Pro Tips
  • Add it after cooking to preserve its concentrated flavor and aroma.
  • Start with a few drops; the dense texture delivers plenty of flavor in a small amount.
  • Store the bottle at room temperature away from direct light. Refrigeration is not required.
Product Details
  • Brand: Taycte
  • Producer: Acetaia Malpighi
  • Product: Platinum IGP Balsamic Vinegar of Modena
  • Net volume: 250ml
  • Origin: Modena, Emilia-Romagna, Italy
  • Composition: 90% aged grape must and 10% wine vinegar
  • Grapes: Estate-grown Trebbiano and Lambrusco
  • Dietary information: Identified as vegan and gluten-free; contains naturally occurring sulfites
  • Other details: No added sugar, caramel coloring, thickeners or preservatives

How does this balsamic taste?

It has ripe cherry, plum, cooked grape and caramelized fruit notes, with balanced acidity and subtle wood character.

How should I use Platinum IGP balsamic vinegar?

Use it as a finishing condiment on foods such as cheese, steak, risotto, vegetables, fruit or dessert.

Is this Traditional Balsamic Vinegar of Modena DOP?

No. It is Balsamic Vinegar of Modena IGP, a separate protected designation from Traditional Balsamic Vinegar of Modena DOP.

Does it contain added sugar or caramel coloring?

No. The product details list no added sugar or caramel coloring.

Does it need to be refrigerated?

No. Store it at room temperature away from direct light.

Does it contain sulfites?

Yes. It contains naturally occurring sulfites.

Product Information Details
Brand Taycte
Producer Acetaia Malpighi
Product Platinum IGP
Product Type High-density Balsamic Vinegar of Modena IGP
Net Volume 250ml
Country of Origin Italy
Production Region Modena, Emilia-Romagna
Certification Balsamic Vinegar of Modena IGP
Aging Over 25 years
Aging Barrels Oak, chestnut and cherry
Composition 90% aged grape must and 10% wine vinegar
Grape Varieties Estate-grown Trebbiano and Lambrusco
Density 1.36 g/ml
Appearance Deep brown, glossy and naturally syrup-like
Flavor Profile Ripe cherry, plum, cooked grape, caramelized fruit and subtle wood notes
Added Sugar None
Caramel Coloring None
Added Thickeners None
Preservatives None
Dietary Information Identified as vegan and gluten-free in the supplied product information
Allergen Information Contains naturally occurring sulfites
Storage Store at room temperature away from direct light; refrigeration is not required
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