The Steelport Knife Co. 6" Boning Knife, featuring a long, thin black blade and a wooden handle, is handcrafted in the USA for precision meat cutting and is displayed on a plain white background.
A person with tattooed arms uses the Steelport Knife Co. 6" Boning Knife to slice raw beef on a wooden cutting board, achieving precise meat cuts with fresh herbs and coarse salt nearby.
The Steelport Knife Co. 6" Boning Knife is a large, handcrafted carbon steel boning knife featuring a dark blade and a wooden handle. Made in the USA by Steelport Knife Co., it can be engraved with the words "YOUR MESSAGE HERE" and is designed for precision meat cutting.
The Steelport Knife Co. 6" Boning Knife, handcrafted in the USA, features a narrow, curved blade and a polished wooden handle, expertly designed by Steelport Knife Co. for precise meat cutting. The knife is showcased against a plain white background.
The Steelport Knife Co. 6" Boning Knife, featuring a long carbon steel blade with a dark finish and a patterned wooden handle, is displayed alongside its matching wooden sheath—an embodiment of precision meat cutting and expert craftsmanship, handcrafted in the USA by Steelport Knife Co.
The Steelport Knife Co. 6" Boning Knife is a handcrafted tool made in the USA from premium carbon steel, featuring a long, narrow blade and a wooden handle for precision meat cutting, shown against a white background.
The Steelport Knife Co. 6" Boning Knife, featuring a pointed carbon steel blade and a textured brown handle, is handcrafted in the USA and displayed horizontally against a white background—ideal for precision meat cutting.
A person with tattooed arms is slicing raw lamb chops on a wooden cutting board using the Steelport Knife Co. 6" Boning Knife, handcrafted in the USA by Steelport Knife Co. Sprigs of rosemary and coarse salt rest nearby on the board, highlighting precise meat cutting. The background is dark.
Raw cuts of beef and lamb with herbs, the Steelport Knife Co. 6" Boning Knife, and sea salt are arranged on a dark cutting board atop a gray surface, showcasing the artistry of precision meat cutting with this handcrafted-in-USA blade from Steelport Knife Co.
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The Steelport Knife Co. 6" Boning Knife, featuring a long, thin black blade and a wooden handle, is handcrafted in the USA for precision meat cutting and is displayed on a plain white background.
A person with tattooed arms uses the Steelport Knife Co. 6" Boning Knife to slice raw beef on a wooden cutting board, achieving precise meat cuts with fresh herbs and coarse salt nearby.
The Steelport Knife Co. 6" Boning Knife is a large, handcrafted carbon steel boning knife featuring a dark blade and a wooden handle. Made in the USA by Steelport Knife Co., it can be engraved with the words "YOUR MESSAGE HERE" and is designed for precision meat cutting.
The Steelport Knife Co. 6" Boning Knife, handcrafted in the USA, features a narrow, curved blade and a polished wooden handle, expertly designed by Steelport Knife Co. for precise meat cutting. The knife is showcased against a plain white background.
The Steelport Knife Co. 6" Boning Knife, featuring a long carbon steel blade with a dark finish and a patterned wooden handle, is displayed alongside its matching wooden sheath—an embodiment of precision meat cutting and expert craftsmanship, handcrafted in the USA by Steelport Knife Co.
The Steelport Knife Co. 6" Boning Knife is a handcrafted tool made in the USA from premium carbon steel, featuring a long, narrow blade and a wooden handle for precision meat cutting, shown against a white background.
The Steelport Knife Co. 6" Boning Knife, featuring a pointed carbon steel blade and a textured brown handle, is handcrafted in the USA and displayed horizontally against a white background—ideal for precision meat cutting.
A person with tattooed arms is slicing raw lamb chops on a wooden cutting board using the Steelport Knife Co. 6" Boning Knife, handcrafted in the USA by Steelport Knife Co. Sprigs of rosemary and coarse salt rest nearby on the board, highlighting precise meat cutting. The background is dark.
Raw cuts of beef and lamb with herbs, the Steelport Knife Co. 6" Boning Knife, and sea salt are arranged on a dark cutting board atop a gray surface, showcasing the artistry of precision meat cutting with this handcrafted-in-USA blade from Steelport Knife Co.

Steelport Knife Co. 6" Boning Knife

Price:
$350.00

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Steelport Knife Co. 6" Boning Knife Gives You Precision and Control for Breaking Down Meat

Whether you're trimming brisket, deboning poultry, or preparing premium cuts of beef and pork, the Steelport Knife Co. 6" Boning Knife delivers the control, comfort, and precision serious cooks demand. Its thoughtfully engineered design makes detailed butchering easier while providing added confidence during every cut.

Handcrafted in Portland, Oregon, this American made carbon steel boning knife combines exceptional craftsmanship with practical innovation. From its wider blade profile and oversized safety bolster to its ergonomic handle and proprietary differential heat treatment, every detail is designed for performance, durability, and long-term reliability.

Why You’ll Love It
  • Premium 6-inch carbon steel boning knife handcrafted in the USA.
  • Wider blade allows for a longer service life through additional sharpenings.
  • Narrow profile delivers outstanding maneuverability for detailed trimming.
  • Oversized safety bolster improves grip, comfort, and protection.
  • Ergonomic handle matches the award-winning Steelport Chef Knife.
  • Differential heat-treated blade offers exceptional edge retention and toughness.
  • Handcrafted in Portland, Oregon using US-sourced materials.
Best On
  • Breaking down whole chickens and turkeys
  • Trimming brisket before smoking
  • Removing silver skin from pork tenderloin and beef
  • Deboning beef, pork, and lamb
  • Processing wild game
  • Precision trimming of premium proteins
Pro Tips
  • Use the narrow blade to follow the natural contours of bones for cleaner cuts.
  • Keep the blade sharp with regular honing and periodic professional sharpening.
  • Hand wash and dry immediately after use to maintain your carbon steel knife.
  • Store your boning knife in a protective sheath or knife block to help preserve the edge.
Who’s This For?
  • BBQ enthusiasts trimming brisket and pork shoulders.
  • Hunters and processors preparing wild game.
  • Professional butchers and chefs handling large quantities of meat.
  • Home cooks who enjoy purchasing and preparing whole cuts of meat.
What makes the Steelport Knife Co. 6" Boning Knife different?

Unlike many boning knives, the Steelport Boning Knife features a slightly wider blade for a longer usable lifespan, an oversized safety bolster for improved control, and an ergonomic handle designed for comfort during extended use.

Is this a carbon steel boning knife?

Yes. This handcrafted boning knife is made from premium carbon steel and utilizes Steelport's proprietary differential heat treatment for excellent edge retention, toughness, and sharpening performance.

Is the Steelport Boning Knife made in the USA?

Yes. Every Steelport Knife Co. 6" Boning Knife is handcrafted in Portland, Oregon using premium US-sourced materials.

Can I use this knife for trimming brisket?

Absolutely. The narrow blade and excellent maneuverability make it an outstanding choice for trimming brisket, removing silver skin, and preparing meats before smoking or cooking.

How should I care for my carbon steel boning knife?

Hand wash and thoroughly dry the knife after each use. Proper carbon steel knife care and regular honing will help maintain its performance and appearance for years to come.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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