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A brown resealable bag labeled Rico Rico Guajillo Dried Chiles – Authentic Medium Heat Mexican Peppers by Rico Rico, with visible dried red chiles inside and several loose guajillo chiles in front—perfect for adding bold, authentic flavor to Mexican dishes with these classic peppers.
Rico Rico Guajillo Dried Chiles – Authentic Medium Heat Mexican Peppers
Sale priceFrom $7.95 Regular price$11.95
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Three brown packages of Rico Rico Dried Mexican Chiles 3-Pack – Ancho, Guajillo & Arbol—stand upright. Perfect for authentic Mexican cooking, these dried chiles are scattered in front of each package. The labels display different heat levels and chili illustrations, highlighting the unique flavors of Ancho, Guajillo, and Arbol chiles from Rico Rico.
Rico Rico Dried Mexican Chiles 3-Pack – Ancho, Guajillo & Arbol
Sale priceFrom $19.47 Regular price$21.99
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A black circle with evenly spaced horizontal black bars, like the DDR Fab Custom Grill Grate 18" Round, features alternating black and white stripes on a white background.
Custom Grill Grate 21.5" Round
Sale price$169.99
The cover of Barbacoa: The Heart of Tex-Mex Barbecue - Hardcover from Books by splitShops features enticing barbecue meat served over a bowl of grits, celebrating the rich heritage of Tex-Mex barbecue. Bold typography and a lively striped cloth at the edge evoke the warm, welcoming spirit of a backyard BBQ.
Close-up of colorful vegan barbecue skewers with glazed tofu, corn, and vegetables, highlighting the vibrant flavors of plant-based grilling. Overlaid text reads: 50 Vegan Barbecue Recipes for Home – Paperback by Books by splitShops—a must-have cookbook for your summer gatherings.
Cover of the paperback "50 Kansas City Barbecue Recipes for Home" from Books by splitShops, showcasing platters of barbecued ribs, brisket slices, cornbread, corn, pickles, and dipping sauces—a mouthwatering introduction to authentic Kansas City barbecue and grilling recipes.
The cover of Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - Hardcover, from Books by splitShops, displays an enticing tray laden with beautifully smoked brisket, ribs, sausage, coleslaw, pickles, potato salad, and bread—a true testament to expert brisket-cooking from acclaimed pitmaster Aaron Franklin and co-author Jordan Mackay.
Book cover for Black Smoke: African Americans and the United States of Barbecue - Hardcover by Books by splitShops, featuring hands slicing smoked barbecue meat. The cover text celebrates African American pitmasters and the legacy of barbecue, highlighting 22 included recipes. The dark background is filled with swirling smoke.
Book cover for Barbecue: A Savor the South Cookbook - Paperback by Books by splitShops, featuring glowing coals and flames at the bottom set against a dark background with bold white title text above—an evocative nod to southern barbecue and its rich history.
Book cover of Barbecue: Smoked & Grilled Recipes from Across the Globe - Hardcover by Books by splitShops. The title is displayed in bold yellow and red lettering on a black background filled with dynamic smoke and flame graphics, evoking the fiery spirit of barbecue cooking. Author is listed as Hugh Mangum.
Cover of 50 Brazilian Barbecue Recipes for Home - Paperback by Books by splitShops, showcasing skewers of grilled meat, vegetables, and herbs on a wooden board—a tasty gateway to authentic churrasco recipes.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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