Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
AGED Balsamic Vinegar | Modena, ITALY
18 YEAR AGED Traditional Style Balsamic - this Italian elixir is crafted from Trebbiano and Lambrusco grapes that are slowly cooked and then aged in wooden barrels according to time-honored techniques. The traditional balsamic aging gives this ultra-versatile condiment an intense and very complex flavor: the perfect balance between sweet and sour, notes of prune, creamy fig and caramel. The end result is a high quality balsamic that pairs well with almost every oil from our selections.
NOTE: This is definitely one of our customers' favorite balsamics. It's not infused, it's sweeter and a little bit thicker than the 12 Year Premium Dark Balsamic, but not as sweet and as thick as the 18 Year Aged Balsamic Vinegar Reduction.
All Natural, no artificial flavors or additional ingredients.
Use on
Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood, fresh cut fruit and deserts.
Pairs with:
Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.
Nutritional Facts

INGREDIENTS: Grape must, red wine vinegar, naturally occurring sulfites
GRAPE VARIETY - Trebbiano
ACIDITY - 4%
ORIGIN - Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Our balsamic vinegar is all natural, caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional style in Modena, Italy.
Recipes
Chocolate Cake with Strawberries, Balsamic Glaze and Mascarpone Whipped Cream
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
