Georgetown Olive Oil Co Sherry Vinegar - Pedro Ximenez (SPAIN)

When an everyday vinegar tastes too sharp or one-dimensional, a barrel-aged sherry vinegar can bring deeper fruit character and complexity to dressings, vinaigrettes, and marinades. Georgetown Olive Oil Co Sherry Vinegar - Pedro Ximenez (SPAIN) is a sweet, savory, and tangy vinegar from Jerez, Spain with memorable dried-fruit flavor and aroma.

Made with Pedro Ximenez grapes and aged in American oak casks, this Spanish sherry vinegar develops a dark mahogany color and an intense aroma. Its flavor is reminiscent of raisins, dates, and figs, making it an excellent choice for cooks looking for a more distinctive vinegar to pair with extra virgin or flavored olive oils.

• Pedro Ximenez Grapes: Made with grapes prized for their naturally sweet character.
• Barrel Aged in Spain: Aged in American oak casks in Jerez, Spain.
• Complex Flavor: Balances sweet, savory, and tangy characteristics.
• Dried Fruit Notes: Reminiscent of raisins, dates, and figs.
• Rich Aroma: Oak aging contributes to its intense aroma and distinctive character.
• Dark Mahogany Color: A visually rich vinegar with premium presentation for the pantry or table.
• Versatile for Dressings: Excellent for homemade salad dressings and vinaigrettes.
• Easy to Pair: Works with any extra virgin olive oil or flavored olive oil in the selection.

• Salad dressings
• Vinaigrettes
• Marinades
• Green salads
• Grain salads
• Roasted vegetables
• Meat marinades
• Bread dipping blends

• Home cooks looking for an alternative to traditional balsamic vinegar.
• Food lovers who enjoy complex sweet, savory, and tangy flavors.
• Anyone who appreciates the concentrated character of raisins, dates, and figs.
• Salad lovers who regularly make homemade vinaigrettes and dressings.
• Cooks looking for a distinctive Spanish vinegar for marinades.
• Gift shoppers building gourmet olive oil and vinegar collections for cooks and entertainers.

The combination of Pedro Ximenez grapes and American oak aging gives this vinegar a distinctive personality. Its sweet and tangy character makes it particularly useful when you want more depth than a straightforward wine vinegar can provide.

Whisk it with extra virgin olive oil for vinaigrettes and salad dressings, or incorporate it into marinades when its dried-fruit notes complement the other ingredients. Because it pairs with both traditional extra virgin and flavored olive oils, one bottle can create a wide range of combinations.

• Extra Virgin Olive Oil: A versatile combination for vinaigrettes, dressings, and marinades.
• Garlic Infused Olive Oil: Combine savory garlic with the vinegar's sweet dried-fruit character.
• Herb Infused Olive Oils: Pair savory herbs with Pedro Ximenez sweetness for dressings and marinades.
• Citrus Infused Olive Oils: Add fresh citrus character to its rich raisin, date, and fig notes.
• Flavored Olive Oils: Experiment with different pairings to create customized vinaigrettes and marinades.

• Whisk with extra virgin olive oil for a simple Pedro Ximenez sherry vinaigrette.
• Use in marinades when you want acidity accompanied by richer dried-fruit character.
• Pair with herb-infused olive oil for a savory vinaigrette.
• Try it with garlic infused olive oil for marinades and dressings with deeper savory flavor.
• Use its raisin, fig, and date character to complement recipes containing similar sweet and savory flavors.