BBQ Knives | Essential Blades for Grilling, Smoking, and Carving

294 products

Showing 49 - 72 of 294 products

Showing 49 - 72 of 294 products
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The Messermeister Oliva Elite Kullens Santoku Knife - 7" features a curved stainless steel blade with a hollow edge and a light brown olive wood handle, shown against a plain white background.
The Messermeister Kawashima Utility Knife - 6", featuring a gleaming steel blade and dark wood handle, stands upright against a white background—ideal for efficient kitchen prep.
Messermeister Kawashima Utility Knife - 6"
Sale price$199.95
The Messermeister Blacksmith Chef's Knife - 8", featuring a German stainless steel blade and a sleek black ergonomic handle, is displayed vertically against a plain white background.
Messermeister Blacksmith Chef's Knife - 8"
Sale price$199.95
The Messermeister Meridian Elite Chef and Parer Set - 2 Piece by Messermeister features two German stainless steel knives—a large chef’s knife and a small paring knife with black handles—displayed on a plain white background.
The Messermeister Avanta Forged Pro BBQ Knife Set - 6 Piece showcases high-carbon stainless steel tools—meat cleaver, serrated, and carving knives plus fork—all with wooden handles, neatly organized in a black roll bag for grill masters.
The BBQ Boards® BBQ Blades™ Magnetic Knife Blade Block features swirling blue resin and natural wood, displayed upright on wooden stands, and serves as a stylish neodymium kitchen knife organizer.
BBQ Blades™ Magnetic Knife Blade Block
Sale price$199.00 Regular price$250.00
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The Messermeister Carbon Slicer - 9" features a long, narrow blade and pointed tip with a textured wooden handle, shown against a plain white background.
Messermeister Carbon Slicer - 9"
Sale price$194.95
The Messermeister Meridian Elite Heavy Cleaver - 6" features a broad German stainless steel blade and a black ergonomic handle with three rivets, shown against a plain white background.
Messermeister Meridian Elite Heavy Cleaver - 6"
Sale price$191.95 Regular price$239.95
The Messermeister Oliva Elite Nakiri Knife - 6.5" features a broad, rectangular German-forged blade and light brown handle, ideal for prepping vegetables, shown upright against a plain white background.
Messermeister Oliva Elite Nakiri Knife - 6.5"
Sale price$189.95
The Messermeister Oliva Elite Chef's Knife - 8" features a sharp German stainless steel blade and light brown olive wood handle, shown upright against a plain white background.
Messermeister Oliva Elite Chef's Knife - 8"
Sale price$189.95
The Messermeister Blacksmith Scalloped Slicing Knife - 8.5", featuring a silver German stainless steel blade and black handle, is shown against a plain white background.
The Messermeister Blacksmith Kullens Santoku Knife - 6.5", featuring a German stainless steel blade with indentations and a black handle, is displayed on a plain white background.
The Messermeister Blacksmith Kullens Carving Knife - 9" features a long, narrow German stainless steel blade with dimples and a black ergonomic handle, shown on a plain light gray background.
The Messermeister Oliva Elite Scalloped Bread Knife - 9” features a long silver blade and elegant olive wood handle, precision-forged in Germany, displayed against a plain white background.
A woman with long brown hair wearing a white chef's jacket sits indoors, holding a Messermeister Oliva Elite O.T. Prep Knife - 6.5" upright in front of a wall with partially visible black lettering.
The Messermeister Kawashima Paring Knife - 3.5" features a polished wooden handle, brass accent, and a short, curved SG2 powdered steel blade, shown on a white background.
Messermeister Kawashima Paring Knife - 3.5"
Sale price$174.95
The Messermeister Meridian Elite Kullens Vegetable Knife - 7" features German-forged stainless steel, oval indentations near the edge, and a black triple-riveted handle, shown on a plain white background.
Messermeister Meridian Elite Kullens Vegetable Knife - 7"
Sale price$171.95 Regular price$214.95
The Messermeister Oliva Elite Offset Scalloped Bread Knife - 8" features a German stainless steel blade and a light brown wooden handle, shown against a plain white background.
The Messermeister Oliva Elite Chef's Knife - 6" is a compact stainless steel kitchen knife with a polished olive wood handle, shown against a plain white background.
Messermeister Oliva Elite Chef's Knife - 6"
Sale price$169.95
The Messermeister Carbon Utility - 6" kitchen knife features a high-carbon steel blade and a gold-colored handle, shown on a plain white background.
Messermeister Carbon Utility - 6"
Sale price$169.95
The Messermeister Meridian Elite Chef's Knife - 10" features German stainless steel with a black, triple-riveted handle and is shown on a plain white background.
Messermeister Meridian Elite Chef's Knife - 10"
Sale price$167.95 Regular price$209.95
The Messermeister Meridian Elite Stealth Chef's Knife - 9", featuring a high-carbon stainless steel blade and triple-riveted black handle, is shown upright against a plain white background.
Messermeister Meridian Elite Stealth Chef's Knife - 9"
Sale price$151.95 Regular price$189.95
The Messermeister Meridian Elite Chef's Knife - 9", crafted from high-carbon German stainless steel, features a black ergonomic triple-riveted handle and is shown vertically against a plain white background.
Messermeister Meridian Elite Chef's Knife - 9"
Sale price$151.95 Regular price$189.95
The Messermeister Carbon Paring Knife - 3.5" features a silver high-carbon steel blade and a light-colored wooden handle, by Messermeister, shown against a plain white background.
Messermeister Carbon Paring Knife - 3.5"
Sale price$149.95
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Frequently Asked Questions

Two blades cover almost everything: a long slicer, usually 10 to 12 inches, for cutting clean slices across brisket and pork, and a flexible boning or trimming knife for removing fat caps, silver skin, and membrane. Add a sturdy chef's knife for general prep and a cleaver if you break down larger cuts, and your kit is complete for years.
A slicing knife has a long, narrow blade designed to glide through a finished brisket in one or two strokes, which keeps the slices neat and the bark intact. A chef's knife is shorter and taller for rocking cuts on a board, so it is the wrong tool for slicing a 14-inch brisket flat. Use the chef's knife for prep and the slicer for serving, and your presentation steps up immediately.
Hone the edge with a few passes on a steel before each session and give the knife a proper sharpening a couple of times a year, more if you cut often. High carbon steel holds a keener edge longer than softer stainless, which is why serious cooks favor it, but it asks for a little care: wipe it dry after use and store it where the edge cannot knock against other blades.
No, and this is the one habit worth breaking. Dishwasher heat, detergent, and jostling dull the edge, can rust the steel, and split wood handles over time. Hand wash a good knife in warm soapy water, dry it right away, and it will outlast anything you could run through a machine. The thirty seconds of hand washing protects a tool you will own for decades.
Keep blades from banging into each other, which is what dulls and chips edges in a crowded drawer. A magnetic strip, a knife block, or individual blade guards all work well, and many of the sets we carry come with their own storage block. Storing knives properly is half the battle in keeping them sharp.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


Got Questions?

info@ddrbbqsupply.com
Or come visit our store in Garfield, AR.