BBQ Knives | Essential Blades for Grilling, Smoking, and Carving

294 products

Showing 241 - 264 of 294 products

Showing 241 - 264 of 294 products
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The Messermeister Saddle Brown Leather Magnetic Edge-Guard - 4" protects knife blades. Embossed with the brand name, it's ideal for paring knives and shown upright on a plain white background.
The Messermeister Pro Series Utility Knife - 6" features a slim, pointed German stainless steel blade and a black ergonomic handle, shown vertically against a plain white background.
Messermeister Pro Series Utility Knife - 6"
Sale price$24.95
The Messermeister Pro Series Semi-Flex Curved Boning Knife - 6", featuring a narrow German stainless steel blade and ergonomic black handle, is shown against a plain white background.
The Messermeister Midnight Navy Leather Magnetic Edge-Guard - 4", featuring visible stitching and an embossed logo, is shown against a plain white background. It's designed to protect your paring knife's edge.
The Messermeister Black Magnetic Leather Edge-Guard - 4" is a stylish black leather sheath with visible stitching and Messermeister branding, providing secure, magnetic protection for your knife. Shown on a plain white background.
The Messermeister Petite Messer Parer Trio Set features three paring knives with matching sheaths in green, orange, and red. Each knife has a sharp stainless steel blade and hanging hole, perfect for efficient meal prep. Brand: Messermeister.
A SpitJack Deluxe Brisket Slicing Knife - 11 Inch Blade, Competition-Chef Series, featuring a sleek black handle, is displayed alongside its protective sheath and a black box labeled “Brisket ORIGINAL Slicing Knife.” Expertly crafted for precise meat carving, this SpitJack competition BBQ knife is perfect for both BBQ enthusiasts and professional chefs.
Eight Bison River 4 1/4″ Everyday Carry Knives, available in black, blue, red, wood, pink, orange, silver, and olive finishes, are neatly arranged in two rows. Each knife by Bison River features the brand name printed on the side, a durable stainless steel blade for long-lasting sharpness, and a sturdy metal pocket clip for convenience.
Bison River 4 1/4" Everyday Carry Knife
Sale price$19.99
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The Butcher BBQ 6 inch Boning Knife features a shiny silver curved blade and a red ergonomic handle, ideal for trimming brisket. The Butcher BBQ logo with a cleaver and text appears in the bottom right corner.
Butcher BBQ 6 inch Boning Knife
Sale price$19.99
The Bison River 3.5" Folding Knife, featuring a wood and metal handle and a sharp stainless steel blade, is displayed in front of a brown Bison River box with a bison head logo—perfect for everyday carry.
3.5" Folding Knife
Sale price$19.99
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The Bison River 4" Wood Folding Knife features a sharp stainless steel blade, comes with a brown leather sheath with snap closure, and is packaged in a branded kraft gift box.
4" Wood Folding Knife with Leather Sheath
Sale price$19.99
A Bison River 4" 13 Function Multi Tool in black with pliers and fold-out tools, comes in a brown branded box and a black nylon sheath with logo, all displayed on a white background.
4" 13 Function Multi Tool with Nylon Sheath
Sale price$19.99
Six Bison River 3.5" Rescue Knives in blue, black, red, brown, pink, and green are displayed side by side with a branded box behind them. Ideal for emergency response situations.
3.5" Rescue Knife
Sale price$19.99
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The DDR BBQ Supply Knife Sharpening/Honing Steel – 12" features a long, cylindrical metal rod and black handle, making it ideal for honing and sharpening your kitchen and BBQ knives.
The Messermeister Petite Messer Red Kullens Santoku Knife - 5", a high-carbon steel blade with oval indentations and red handle, is shown on a plain white background.
The Messermeister Petite Messer Red Chef's Knife - 5" features a sharp high-carbon stainless steel blade and a vibrant red handle, displayed against a plain white background.
The Messermeister Petite Messer Red Cheese & Tomato Knife - 6" features a serrated stainless steel blade with large cut-out holes, a forked tip, and a red handle, shown against a plain white background.
The Messermeister Petite Messer Orange Kullens Santoku Knife - 5" features a wide high-carbon stainless steel blade and an orange handle, displayed on a plain white background.
The Messermeister Petite Messer Blue Kullens Santoku Knife - 5" features a granton edge and a bright blue ergonomic handle, shown against a plain white background.
The Messermeister Petite Messer Black Cheese & Tomato Knife - 6" features a serrated blade with open slots, a forked tip, and a black handle. The stainless steel knife by Messermeister is displayed on a plain white background.
Four black Messermeister kitchen knives of different lengths, each with blue "Messermeister" branding, stand upright beside a Messermeister Gourmet Edge-Guard Set - 4 Piece against a white background.
The SpitJack Chef’s Knife features an 8-inch stainless steel blade and a sleek black handle, pictured casting a shadow on a white background—ideal for all your kitchen prep needs.
SpitJack Chef's Knife - 8 Inch Blade
Sale price$19.87
The SpitJack BRSKT 2.0S Brisket Slicing Knife features a Granton edge and protective sheath, shown with its branded packaging.
SpitJack BRSKT 2.0S Brisket Slicing Knife
Sale price$19.87 Regular price$29.00
The Messermeister Steak Knife Edge-Guard Set - 4 Piece includes four black guards with slanted tops, arranged vertically. Each guard displays "Messermeister" in blue, providing essential protection and blade care.
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Frequently Asked Questions

Two blades cover almost everything: a long slicer, usually 10 to 12 inches, for cutting clean slices across brisket and pork, and a flexible boning or trimming knife for removing fat caps, silver skin, and membrane. Add a sturdy chef's knife for general prep and a cleaver if you break down larger cuts, and your kit is complete for years.
A slicing knife has a long, narrow blade designed to glide through a finished brisket in one or two strokes, which keeps the slices neat and the bark intact. A chef's knife is shorter and taller for rocking cuts on a board, so it is the wrong tool for slicing a 14-inch brisket flat. Use the chef's knife for prep and the slicer for serving, and your presentation steps up immediately.
Hone the edge with a few passes on a steel before each session and give the knife a proper sharpening a couple of times a year, more if you cut often. High carbon steel holds a keener edge longer than softer stainless, which is why serious cooks favor it, but it asks for a little care: wipe it dry after use and store it where the edge cannot knock against other blades.
No, and this is the one habit worth breaking. Dishwasher heat, detergent, and jostling dull the edge, can rust the steel, and split wood handles over time. Hand wash a good knife in warm soapy water, dry it right away, and it will outlast anything you could run through a machine. The thirty seconds of hand washing protects a tool you will own for decades.
Keep blades from banging into each other, which is what dulls and chips edges in a crowded drawer. A magnetic strip, a knife block, or individual blade guards all work well, and many of the sets we carry come with their own storage block. Storing knives properly is half the battle in keeping them sharp.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


Got Questions?

info@ddrbbqsupply.com
Or come visit our store in Garfield, AR.