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The Vegetarian's Guide to Grilling: 25 Delicious, Healthy, and Easy to Make Veggie Recipes on the Grill - Paperback shows you how to bring vegetables to the grill for meals beyond burgers and hot dogs. With 25 veggie recipes, it offers new ways to enjoy grilled produce, including a recipe for grilled watermelon.
Prepare vegetables and sauces while the grill heats, then get cooking. Most recipes have a short cooking time, making this a handy guide for meals when you want something different without a lengthy grilling session.
Why You'll Love It- 25 vegetarian recipes: Find plenty of ideas for cooking vegetables on the grill.
- Fresh flavor combinations: Explore marinated vegetables with olive oil and spices, plus foil packets with options such as coconut milk, grapeseed oil, or lime juice.
- Unexpected inspiration: Try a different kind of grilled dish with the included grilled watermelon recipe.
- Easy-to-follow approach: Get vegetables and sauces ready as the grill heats, then make use of the short cooking times for most recipes.
- Format: Paperback
- Author: Sylvia Ferguson
- Length: 34 pages
- Dimensions: 0.07 x 9.02 x 5.98 inches
- Publication date: July 15, 2015
This grilling cookbook is for vegetarians looking for more ways to cook outdoors, and for grillers who want vegetable dishes alongside or instead of familiar barbecue staples. It also suits anyone curious about grilling fruit or experimenting with vegetables, marinades, and foil packets.
How many recipes are in the book?
The book features 25 veggie recipes for the grill.
Does the book include recipes beyond grilled vegetables?
Yes. Grilled watermelon is one of the recipes mentioned in the book description.
What kinds of flavors and ingredients are featured?
The description mentions vegetables marinated with olive oil and spices, along with foil packets that can include coconut milk, grapeseed oil, or lime juice.
How much time do the recipes take to cook?
The book description says cooking time is short for most recipes. It does not give specific cooking times.
What format is this cookbook?
It is a 34-page paperback by Sylvia Ferguson.
When was the book published?
The publication date is July 15, 2015.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.