Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Learn how to use your wood pellet grill for far more than burgers with The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills - Paperback. Bob Devon’s guide covers smoking, barbequing, grilling, roasting, braising, and baking outdoors, with recipes to help you put those methods to use.
Browse recipes for everything from Memphis-style pork ribs to baked lobster tails and grill-smoked mozzarella and vegetable pizza. The book also covers rubs, marinades, sauces, wood pellet choices, ingredient selection, safe grill use, and wine pairings.
Why You'll Love It- Cook beyond the usual barbecue: Explore six ways to prepare food on a wood pellet grill, including roasting, braising, and baking.
- Find recipes across the menu: Choose from beef, pork, poultry, seafood, vegetables, sandwiches, breads, pizzas, and desserts.
- Build flavor from the start: Learn about wood pellets and find recipes for rubs, marinades, and sauces.
- Make more informed choices: Special insets offer tips on selecting ingredients and using your grill safely and effectively.
- Plan the whole meal: Wine-pairing guidance helps you match drinks with pellet-grill dishes.
With 208 pages of guidance and recipes, this paperback moves from pellet-grill basics to dishes for the main course, sides, and dessert. Recipe examples include buttery baked lobster tails, grilled fruits, cakes, and cookies. The book has sold over 75,000 copies.
Who's It For?This cookbook suits wood pellet grill owners who want to explore more cooking methods and broaden their recipe rotation. It is also useful if you are choosing pellets, looking for ideas beyond meat, or planning a full outdoor meal with a wine pairing.
Specifications- Format: Paperback
- Author: Bob Devon
- Length: 208 pages
- Dimensions: 0.5 x 8.1 x 10 inches
- Publication date: March 1, 2012
What cooking methods does the book cover?
It explains how to smoke, barbeque, grill, roast, braise, and bake on a wood pellet grill.
What kinds of recipes are included?
The recipes cover beef, burgers, hot dogs, sausages, pork, chicken, turkey, seafood, vegetables, sandwiches, breads, pizzas, and desserts.
Does the cookbook include recipes for sauces and seasonings?
Yes. It includes recipes for barbeque rubs, marinades, and sauces.
Does it explain how to choose wood pellets?
Yes. The guide discusses different wood pellets and how they can add flavor and aroma to dishes.
Are safety and ingredient-selection tips included?
Yes. Special insets provide guidance on choosing ingredients and using a pellet grill safely and effectively.
Is this a paperback book?
Yes. This edition is a 208-page paperback by Bob Devon.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.