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The Best Grilling Cookbook Ever Written by Two Idiots - Paperback helps you look beyond burgers and cook a wider range of meals on your grill. Grill Dads Mark Anderson and Ryan Fey share simple, fun recipes that give you room to follow the instructions or experiment with your own ideas.
Use the grill as a versatile heat source for everything from soups and salads to appetizers and main dishes. The book explores different grills, cooking methods and cuisines, with a little smoke and fire in the mix.
Why You'll Love It- More ways to grill: Explore recipes for soups, salads, appetizers and mains, not just familiar barbecue fare.
- Room to experiment: Make the recipes as written or use them as a starting point for your own cooking.
- Approachable instruction: The Grill Dads share ideas as home cooks and grill enthusiasts, without a culinary-school approach.
- Illustrated paperback: The 200-page book is illustrated and easy to keep on hand in your kitchen.
- Written by the Grill Dads: Mark Anderson and Ryan Fey are known for their Food Network shows and television appearances.
Anderson and Fey distinguish grilling from barbecue: they focus on using grills to cook a broad range of foods, rather than concentrating on low-and-slow barbecue. They also enjoy low-and-slow cooking from time to time, but it is not the book’s main focus.
Book Details- Format: Paperback
- Authors: Mark B. Anderson and Ryan Fey
- Length: 200 pages
- Dimensions: 0.47 x 9.04 x 7.84 inches
- Illustrated: Yes
- Publication date: June 7, 2022
This cookbook suits home cooks who want to use their grill for more than standard barbecue, and grill enthusiasts looking for fresh ideas across different cuisines and cooking methods. It’s also a fit for weekend cooks who enjoy adapting recipes and trying something new outdoors.
What kinds of recipes does the book feature?
The description highlights soups, salads, appetizers and main dishes, all prepared using a grill.
Is this mainly a low-and-slow barbecue cookbook?
No. The authors say the book focuses on using a grill as a versatile cooking tool, rather than concentrating on low-and-slow barbecue.
Can I use the recipes as a starting point for my own ideas?
Yes. The authors describe the recipes as ones you can make as written or use as a guide for experimenting.
Who wrote this cookbook?
It was written by Mark B. Anderson and Ryan Fey, the creators of The Grill Dads.
How many pages does the paperback have?
The book has 200 pages.
Is the book illustrated?
Yes, the paperback is illustrated.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.