Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 17,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
That Looks Great!!!: Simple Artistic Food Presentation - Paperback helps you make the dishes you already cook look more like works of art. Instead of sharing his own recipes, author Amery Ware draws on his food-service experience to help cooks improve how their food looks, with little to no added expense.
Use this book when you want your cooking to make a stronger impression at the table, without turning to another recipe. Its focus is presentation: making your own dishes look better.
Why You'll Love It- Focuses on food presentation: Put attention on the appearance of your own dishes, not someone else’s recipes.
- Works with the food you already make: Apply the book’s presentation guidance to your own cooking.
- Designed with added costs in mind: The author aims to help you improve presentation with little to no added expense.
- Informed by kitchen experience: Ware brings more than 20 years of food-service industry experience to the subject.
- Compact paperback: At 48 pages and 8.5 × 8.5 inches, it offers a focused read on artistic food presentation.
Amery Ware studied Fashion Design/Illustration and Food Trades in high school, then earned a certificate in Culinary Skills from The New York Restaurant School, later renamed The Arts Institute. He completed an externship at Yves in Montclair, New Jersey, with chef Patrick Pierre Yves Jerome.
Who's It For?This book is for home cooks and food-service cooks who enjoy making their own dishes and want to give them more visual appeal. It’s especially relevant if you’re looking for guidance on presentation rather than a collection of new recipes or a reason to buy extra ingredients and supplies.
Specifications- Format: Paperback
- Pages: 48
- Dimensions: 0.12 × 8.5 × 8.5 inches
- Publication date: September 19, 2019
- Author: Amery Ware
Does this book include recipes?
No. Ware explains that he chose not to write a book of his own recipes. The focus is helping cooks improve the look of their own dishes.
What is the book about?
It’s about simple, artistic food presentation and using the author’s experience and skills to make prepared dishes look better.
Does it require extra spending?
The book’s stated aim is to help you improve food presentation with little to no added expense.
How many pages does the paperback have?
The book has 48 pages.
What are the book’s dimensions?
It measures 0.12 × 8.5 × 8.5 inches.
Who wrote the book?
Amery Ware is the author. His background includes culinary training and more than 20 years in the food-service industry.
When was it published?
The publication date is September 19, 2019.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.