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Killer Burger Recipes: 101 Burgers - Paperback gives you fresh ideas for turning a beef patty into a more memorable meal. Explore 101 burger variations, from peanut butter burgers and jalapeño popper burgers to bacon and kimchi burgers.
Alongside the recipes, the book covers how to choose beef cuts, build a succulent patty, and cook it without pressing it flat. Bring it to the kitchen when you want to try a new burger for dinner, or browse its international inspiration before planning a cookout.
Why You'll Love It- 101 burger recipes: Find ideas ranging from stuffed pizza burgers to sliders with steak and brie.
- Practical cooking guidance: Learn about beef cuts, cast-iron skillet cooking, bun preparation, cheese, and avoiding an overcooked patty.
- Flavorful combinations: Explore toppings and ingredients such as fruit, specialty mustard, horseradish, cheese, and caramelized onions.
- International inspiration: Read about burger traditions and preparations from places including Argentina, Japan, Mexico, Spain, and Greece.
The recipes focus on beef burgers, including an 80/20 blend made with ground chuck, brisket, short rib, or tenderloin. Recipes include herb-garlic butter hamburgers, Korean hamburgers, green-chile burgers with a fried egg, and Aussie burgers with pickled beets, pineapple, and fried eggs.
Technique topics include why the book recommends a cast-iron skillet, when to steam or toast buns, and how to wait for cheese to melt without overcooking the patty.
Book Details- Format: Paperback
- Page count: 124 pages
- Dimensions: 0.26 x 10 x 7 inches
- Publication date: January 17, 2022
This burger cookbook suits home cooks who want more than a basic patty with ketchup and mustard. It offers recipe ideas for anyone planning a burger night, looking to experiment with fillings and toppings, or interested in how burgers are prepared around the world.
How many recipes are in the book?
The book includes 101 burger recipes.
What kind of burgers does the book focus on?
It focuses specifically on beef burgers, including recipes using ground chuck, brisket, short rib, or tenderloin in an 80/20 blend.
Does the book include cooking techniques?
Yes. It discusses choosing beef cuts, building and cooking patties, using a cast-iron skillet, preparing buns, and melting cheese without overcooking the burger.
Are there recipes beyond traditional cheeseburgers?
Yes. Examples include peanut butter burgers, stuffed pizza burgers, jalapeño popper burgers, and bacon and kimchi burgers.
Does it include international burger ideas?
Yes. Its international section covers burger preparations from Argentina, Canada, Korea, Japan, Mexico, Spain, Italy, Greece, and the Caribbean.
How long is the book?
The paperback has 124 pages.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.