Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Saltopia Hickory Maple Salt: LIP SMACKING GOOD combines sea salt, natural hickory smoke, maple, honey, paprika, peppercorn, garlic and herbs in one sweet-smoky seasoning. Use it as a dry rub for ribs, pork, bacon and chicken, or sprinkle it over vegetables for wood-fired BBQ flavor without a grill or smoker.
The hickory smoke adds depth, while maple and honey bring layered sweetness that caramelizes during cooking. This infused sea salt is especially suited to baby back ribs, pork belly, bacon, chicken wings, sweet potatoes and green beans.
Why You’ll Love It- Sweet-smoky flavor: Hickory smoke, maple and honey create a balanced BBQ profile with savory depth from garlic, peppercorn and herbs.
- Versatile seasoning: Use it as a dry rub, finishing salt or vegetable seasoning.
- Built for pork: Adds maple-hickory character to ribs, pork belly, chops, loin, shoulder, ham and ground pork.
- Works beyond the grill: Season bacon, wings, roasted vegetables and side dishes before or after cooking.
- Easy to apply: The 6 oz glass jar includes a shaker top for controlled seasoning.
- Baby back ribs and pork belly
- Bacon, pork chops, pork loin and pork shoulder
- Chicken wings and drumsticks
- Sweet potatoes, carrots and root vegetables
- Green beans, corn and edamame
- For ribs or pork belly, apply generously and let the seasoning rest for at least 1 hour before cooking.
- For wings and drumsticks, season before baking, grilling or air frying.
- For a loaded sweet potato, press a generous pinch into the steaming flesh after baking, then finish with butter and another pinch.
- Brand: SALTOPIA
- Product: Hickory Maple Salt: LIP SMACKING GOOD
- Product type: Infused sea salt and sweet-smoky seasoning
- Size: 6 oz
- Packaging: Glass jar with shaker top
- Ingredients: Sea Salt, Maple, Honey, Natural Hickory Smoke, Paprika, Peppercorn, Garlic & Herbs
- Origin: Made in the USA
- Shelf life: 3 years
- Storage: Store cool and dry
What does Saltopia Hickory Maple Salt taste like?
It combines natural hickory smoke with the layered sweetness of maple and honey, supported by paprika, peppercorn, garlic and herbs.
What meats can I season with LIP SMACKING GOOD?
Use it on baby back ribs, pork belly, pork loin, pork chops, pork shoulder, ham, ground pork, bacon, chicken wings and drumsticks.
Can I use this as a dry rub?
Yes. Apply it generously to ribs, pork, chicken or other foods before cooking. For ribs and pork belly, let the seasoning rest for at least 1 hour.
Can I use this seasoning on vegetables?
Yes. It works well on sweet potatoes, carrots, root vegetables, green beans, corn and edamame.
How is LIP SMACKING GOOD packaged?
It comes in a 6 oz glass jar with a shaker top for easy application.
How should I store Saltopia Hickory Maple Salt?
Store the jar in a cool, dry place. The listed shelf life is 3 years.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.