Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
You can finally master complex protein recipes in the Hardcore Carnivore cookbook. This protein-packed guide transforms tough cuts into restaurant-quality meals. Author Jess Pryles brings years of Texas-style barbecue experience to your kitchen shelves. You get reliable instructions for slow-smoked ribs, cowboy steaks, and flavorful poultry. The book also teaches you essential finishing techniques and pro tricks.
Esquire calls this book a carnivore's bible for good reason. The pages cover chicken, pork, lamb, and beef with simple but effective directions. You will save time by learning exactly where to place your thermometer and how to manage airflow. This solid foundation helps you cook every cut with confidence.
Why You'll Love It- Expert Guidance: You are learning from Jess Pryles, a renowned authority on Australian and Texas barbecue traditions.
- Versatile Recipes: Discover new ways to prepare chicken, game birds, pork, lamb, and premium beef cuts.
- Pro Techniques: Master the secret finishes that transform simple grilled meat into competition-worthy dishes.
- Industry Endorsement: Get trusted advice backed by a foreword from legendary pitmaster Tuffy Stone.
- Visual Support: Helpful illustrations show you step-by-step how to execute difficult maneuvers without guesswork.
- Cooking long, slow-smoked barbecue ribs at home.
- Grilling perfect cowboy steaks on high heat.
- Expanding your menu with lamb and poultry options.
- Practicing Texas-style cooking methods.
- Gift selection for hardcore meat lovers.
Rely on the illustrated guides in the book to position your thermometers accurately for the biggest cuts of meat. Practice the recommended finishing rubs late in the cook to build a dark, flavorful bark texture. Use the book near your grill station so you can quickly reference smoke management tips while working the fire. Experiment with the chicken sections to see how different brine times affect final moisture levels.
Who's This For?- Competition teams studying advanced finishing strategies.
- Home cooks seeking precise instructions for smoked proteins.
- Fans of the Food Network looking for tested backyard recipes.
- Anyone wanting to bridge the gap between average grilling and professional results.
Jess Pryles combines her Australian roots and Texan lifestyle to deliver world-class meat advice. She cofounded the Australasian Barbecue Alliance and designed a custom Pitts & Spitts smoker model. Her passion earned features on the Today show, Food Network, Parade, and Food & Wine. She regularly shares knowledge at events hosted by the Texas Beef Council and the American Meat Science Association.
Is this book suitable for beginners?
The core focuses on basic meat preparation alongside proven tricks. This layout allows novices to build solid skills while still advancing to complex cooking styles.
Does the author share personal background stories?
Jess Pryles weaves her journey from Australia to Texas throughout the text to provide context for her methods.
Are there recipes for lean proteins?
You will find several dedicated sections featuring chicken and pork alongside heavier red meat options.
Does the book include photos or diagrams?
The edition is fully illustrated to visually demonstrate cooking setups and ingredient arrangements.
Who wrote the introduction?
Tuffy Stone penned the foreword, bringing his extensive BBQ credibility to the opening of the book.
How many pages are in the hardcover version?
This compact volume contains 224 pages packed with accessible recipes and expert insights.
Product Details
- Title: Hardcore Carnivore: Cook Meat Like You Mean It
- Format: Hardcover
- Author: Jess Pryles
- Foreword By: Tuffy Stone
- Total Page Count: 224
- Illustration Status: Illustrated
- Exact Book Dimensions: 1 x 10.3 x 8.3 inches
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.