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Explore burger history, recipes, and worldwide food culture with Burgeropolis: From Classic Creations to Cutting-Edge Cuisine-Exploring Burger Culture Worldwide - Paperback by Evelyn G Parker. This 184-page book takes you from New York City to Tokyo, tracing how burgers grew from humble beginnings into an international culinary icon.
Follow the burger’s cultural reach, from its connection to American identity to its place in food traditions around the world. Along the way, discover burger-making trends, see food photography, and find recipes to inspire your next grill session.
Why You'll Love It- Explore burger history: Learn about the food’s origins and its evolution into a global favorite.
- Travel through burger culture: Discover perspectives spanning cities and markets from New York City to Tokyo.
- See new directions in burger-making: Read about gourmet creations and plant-based alternatives.
- Find cooking inspiration: Browse photography and recipes for ideas to try at home.
- Look beyond the plate: Explore the social and economic influence of burgers, including their relationship to urban development and global trade.
This book suits burger fans curious about where their favorite comfort food came from and how it varies around the world. It’s also a thoughtful pick for home cooks seeking burger recipe inspiration, or readers interested in food culture, culinary trends, and the wider impact of popular dishes.
Book Details- Author: Evelyn G Parker
- Format: Paperback
- Length: 184 pages
- Dimensions: 0.39 x 9 x 6 inches
- Publication date: March 2, 2024
What topics does Burgeropolis cover?
It explores burger origins and history, worldwide burger culture, culinary trends, recipes, and the social and economic impact of burgers.
Does the book include recipes?
Yes. The description notes that the book includes recipes alongside food photography and discussion of burger culture.
Does Burgeropolis discuss plant-based burgers?
Yes. It covers plant-based alternatives as part of recent burger-making trends.
How many pages is the paperback?
The book has 184 pages.
Who wrote Burgeropolis?
The author is Evelyn G Parker.
When was the book published?
The publication date is March 2, 2024.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.