Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 17,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Bring more variety to burger night with Burger Cookbook: Top 50 Burger Recipes (Using Meat, Chicken, Fish, Cheese, Veggies And Much More) - Paperback by Katya Johansson. This 72-page cookbook gathers 50 burger recipes in one compact paperback.
Browse ideas for different meals, from a classic cheeseburger to a fish burger or a mushroom burger. You’ll also find options such as turkey, chicken, lamb, and brisket burgers, along with recipes featuring bacon, cheese, and other flavor combinations.
Why You'll Love It- 50 burger recipes: Keep a range of burger ideas together for planning your next cookout or weeknight meal.
- Varied proteins: Explore recipes featuring meat, chicken, turkey, fish, and lamb.
- Different flavor combinations: Find options including French onion soup, guacamole, jalapeño, blue cheese, and maple cheddar burgers.
- More than classic patties: Try recipes such as a cheeseburger quesadilla, breakfast burger, and campfire burgers.
- Paperback format: Keep the cookbook handy as you browse recipes and choose what to make.
- Author: Katya Johansson
- Format: Paperback
- Page count: 72 pages
- Dimensions: 0.15 x 9.02 x 5.98 inches
- Publication date: August 4, 2016
This cookbook is for home cooks who want more burger ideas than the usual beef patty and cheese. It suits anyone choosing between meat, poultry, fish, or vegetable-inspired options, or looking for new combinations for a cookout or a casual meal at home.
How many recipes are in the cookbook?
It includes 50 burger recipes.
What kinds of burgers are featured?
The recipe list includes beef, turkey, chicken, lamb, and fish burgers, as well as cheeseburgers and a mushroom burger.
Does the book include recipes beyond classic burgers?
Yes. The list includes a cheeseburger quesadilla, breakfast burger, and campfire burgers.
Who wrote the cookbook?
The author is Katya Johansson.
What format is this edition?
This edition is a paperback.
How many pages does it have?
The cookbook has 72 pages.
When was it published?
The publication date is August 4, 2016.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.