Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
BBQ Blueprint (B&W Edition): Top Tricks, Recipes, and Secret Ingredients To Help Make you Champion Of The Grill - Paperback gives you practical recipes and techniques to help make live-fire cooking more rewarding. Bill West shares approaches used by backyard cooks and competition teams, with step-by-step guidance for trying new skills at your own grill.
Explore whole hog cooking, regional sauces, Dutch oven temperature control, and tips for building a smoke ring. The book also takes you inside well-known barbecue spots, including Scott’s BBQ and Charlie Vergos’ Rendezvous in Memphis.
Why You'll Love It- Recipes to explore: Find more than 50 barbecue recipes, including a curated collection of regional sauces.
- Step-by-step help: Follow guidance on whole hog cooking and other live-fire techniques.
- Learn the methods: Discover tips for smoke rings, Dutch oven temperature control, time-saving shortcuts, and more.
- Behind the pits: Read about barbecue traditions and techniques at notable BBQ spots.
- Extra cooking resources: Get access to a downloadable cook’s log, a Sauces and Sides eCookbook, and a pro competition gear checklist PDF.
- Easy to browse: Crisp foodie photos and illustrations accompany the recipes and advice.
- Author: Bill West
- Format: Paperback, B&W Edition
- Length: 210 pages
- Dimensions: 0.44 x 9.02 x 5.98 inches
- Publication date: May 25, 2016
This barbecue book suits home cooks who want more than recipes and are ready to learn the techniques behind live-fire cooking. It’s also useful for cooks exploring whole hog barbecue, regional sauces, or competition-style preparation, and for anyone looking for fresh ideas to share at a backyard gathering.
What kind of barbecue guidance does the book include?
It covers recipes and techniques for live-fire cooking, including whole hog cooking, smoke rings, Dutch oven temperature control, and time-saving tips.
How many recipes are included?
The book features more than 50 barbecue recipes, along with a curated collection of regional sauce recipes.
Does the book include visual material?
Yes. It includes foodie photos and illustrations alongside its recipes and guidance.
What bonus resources come with the book?
The listed extras are access to a downloadable cook’s log for home and competition, a Sauces and Sides eCookbook, and a pro competition gear checklist PDF.
Is this the black-and-white edition?
Yes. This listing is for the B&W Edition in paperback format.
How long is the book?
It has 210 pages and measures 0.44 x 9.02 x 5.98 inches.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.