Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Barbeque Grilling Recipes Cookbook - Paperback gives you a collection of recipes for making grilled meals at home, from burgers and chicken to ribs and steak. Its 76 pages offer ideas for family dinners or dishes to share with guests.
Choose honey mustard or teriyaki grilled chicken, make lamb kebabs, or try grilled mushroom burgers. Author Maria Sobinina’s recipes span several meats and flavors, giving you options when you want something different from the grill.
Why You'll Love It- Recipe variety: Explore grilled burgers, chicken, lamb, pork, ribs, beef skewers, and steak in one cookbook.
- Flavor choices: Find recipes featuring honey mustard, teriyaki, balsamic, coconut curry, and Mediterranean flavors.
- Approachable cooking: The source describes the recipes as easy and fun to make, with simple-to-follow instructions.
- Paperback format: Keep a physical cookbook nearby while choosing a recipe and preparing a meal.
This cookbook suits home cooks looking for grilled meal ideas beyond the usual burgers and hot dogs. It can also help you plan a mix of chicken, pork, lamb, and beef dishes for family meals or a gathering with guests.
What recipes are included?
Recipes include grilled burgers, mushroom burgers, several grilled chicken dishes, lamb kebabs and chops, pork chops and skewers, baby back ribs, beef ribs, beef skewers, and steak.
How many pages does the cookbook have?
The paperback cookbook has 76 pages.
Who is the author?
The cookbook is by Maria Sobinina.
What are the book's dimensions?
The listed dimensions are 0.16 × 9 × 6 inches.
When was it published?
The publication date is July 31, 2019.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.