Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
You save time and worry when you know exactly how to handle different proteins. Amazing Meat Recipes: The Carnivore's Cookbook of Tasty Dish Ideas! solves the common struggle of turning raw cuts into safe, delicious meals. Thomas Kelly guides you through beginner-friendly recipes using ingredients you already know how to buy. You gain reliable techniques for handling a wide range of meats.
The book simplifies heat management by sticking to two main approaches: low and slow, or hot and fast. Kelly warns that hitting the middle ground creates tough results, so you avoid that pitfall every time. His instructions apply clearly to frying, boiling, barbecuing, grilling, steaming, roasting, and stewing. You get direction on matching the right method to each cut for optimal texture.
Understanding basic meat science helps you prevent dry dishes. Kelly explains how connective fibers react to temperature changes around 120 degrees Fahrenheit. Learning to manage this breakdown keeps juices locked inside rather than escaping too early. Your braises and stews turn out soft and succulent when you follow the temperature logic.
This 86-page paperback offers practical advice without unnecessary fluff. The compact 0.18 by 9 by 6 inch package folds flat on a counter for easy workspace access. Published in July 2019, the content emphasizes fundamental principles that remain useful season after season.
Treat this book as a reference tool whenever you introduce a new cut to your routine or want to refine your grill technique. You can trust the steps to take the guesswork out of your next protein-packed dinner.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.