Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
You can bring the spirit of the Australian outback into your kitchen with this collection of 50 recipes written by Kelly Johnson.
These pages show you how to turn simple ingredients into meals using campsites or home cookware.
Why You'll Love It- Campfire versatility. Cook outdoors using natural elements or replicate rustic results on a home grill.
- Authentic protein options. Prepare distinctive dishes using kangaroo, emu, and traditional game meats.
- Local flavor building. Incorporate native bush herbs to create unique aromas and tastes.
- Minimalist toolkit guidance. Master cast iron pans, portable grills, and makeshift spit roasts for effective cooking.
- Compact paperback size. Fit the 11-inch book easily into a backpack or kitchen drawer.
- Focused page count. Review 76 concise pages designed for efficient reading without filler.
- Camp ovens. Slow-cook hearty stews with steady heat retention over the fire.
- Baking in coals. Roast breads or vegetables using traditional bush baking methods.
- Sit-down fires. Achieve char and smoke flavor through direct coal contact or overhead grilling.
- Kitchen stoves. Adapt outdoor techniques for indoor preparation using standard pots and pans.
Skip the heavy prepping when you're deep in the bush. This book helps you identify ingredients that thrive in harsh environments so you can cook quickly when weather changes.
Keep a cast iron pan close to the flames for searing wild meats and boiling water. You can also build a makeshift spit roast for even cooking over long logs.
When returning to the kitchen, treat the methods like a bridge between adventure and daily dining. Many stews and baked dishes transfer smoothly to your Dutch oven or heavy skillet.
Pro Tips- Coal management. Spread hot coals evenly before placing your camp oven or baking grate for consistent heat.
- Lean meat care. Cook kangaroo and emu quickly over high heat or braise slowly to preserve tenderness.
- Smoke timing. Add green branches to dead fuel only if you need extra smoke, then let it burn down to coals.
- Cast iron maintenance. Scour pans with ash or coarse salt immediately after use to remove residue without soap.
- Herb harvesting. Pick fresh native herbs during the morning hours for maximum volatile oil content and flavor.
- Oven thermometers. Monitor temperature drops frequently when lifting lids to check on slow-cooking stews.
- Campers seeking reliable meal plans for remote trips where supply runs are scarce.
- Backyard cooks eager to experiment with bush herbs and wild game recipes.
- Travelers who prefer lightweight paperbacks over electronics for field navigation.
- Food enthusiasts curious about Australian indigenous cooking traditions and techniques.
- Hikers looking for nutrient-dense menu ideas built around durable proteins.
- Title: 50 Australian Outback Cooking Recipes for Home
- Author: Kelly Johnson
- Format: Paperback
- Pages: 76
- Dimensions: 0.16 x 11 x 8.5 inches
- Publication Date: May 18, 2024
- Focus: Campfire cooking, bush baking, native ingredients, outback cuisine
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.