Napoleon Multifunctional Warming Rack for Prestige/PRO 500 (71500)
Sale price$133.99
Stainless Steel Taco Holder for 4 Tacos
Sale price$9.99
Firefighter BBQ Tongs First In Last Out (16 Inch)
Sale price$19.99
American Flag BBQ Tongs (16 Inch)
Sale price$19.99
Personalized BBQ Tongs with Barbed Wire Circle Letter (16 inch)
Sale price$29.99
Proud Grill Slide & Serve BBQ Skewers (set of 2)
Sale price$24.99
Napoleon Stainless Steel Tongs (55026)
Sale price$18.99
Napoleon Rogue PRO-S Under Grill Storage Cart Matte Black (68006)
Sale price$278.99
Large Stainless Steel Mixing Bowl 6.25 Quart
Sale price$24.99
Mr. Bar-B-Q Premium Barbeque 5 Piece Tool Set (02147Y)
Sale price$39.99
Napoleon Cast Iron Fajita Skillet with Removable Handle (56003)
Sale price$33.99
Green Mountain Grills Rotisserie Kit Peak/JB
Sale price$129.99
Green Mountain Grills Rotisserie Kit Ledge/DB
Sale price$124.99
Mr. Bar-B-Q 2 Piece Barbecue Tool Set (02939Y)
Sale price$14.99
Regular price$24.99
3-Piece BBQ Grill Tool Set with Wooden Pine Box
Sale price$29.99
4" 13 Function Multi Tool with Nylon Sheath
Sale price$19.99
Pig Cuts Engraved Cutting Board
Sale price$24.99
Pig Shaped Bamboo Cutting Board
Sale price$7.99
DDR BBQ Supply Pizza / Cake Server
Sale price$4.99
Steer Cutting Board 18"x12"x2"
Sale price$159.99
Braize Spatula
Sale price$39.99
Double Sided Magnetic Knife Block with Built-In Sharpener
Sale price$49.99
Frequently Asked Questions
A reliable leave-in probe thermometer is the single best upgrade, because controlling temperature is the whole game in smoking. After that, insulated gloves for handling hot grates and big cuts, a water pan for moisture and steadier heat, and a good supply of wood chunks will take you most of the way. These few items turn guesswork into repeatable results.
A water pan acts as a heat sink that smooths out temperature swings and adds humidity to the chamber, which helps big cuts like pork shoulder and brisket stay moist through a long cook. It also catches drippings so they do not scorch on the firebox. Keep it topped up during the cook and you will notice steadier temps and a better bark.
Cooking directly over the fire is grilling, with intense heat right under the food. A heat deflector, or plate setter, blocks that direct heat so the chamber cooks with gentle indirect heat, which is exactly what ribs and pork shoulders need to render slowly without burning. Adding a deflector is what turns a kamado or kettle into a true smoker.
Thermometers, gloves, chips, chunks, and most cleaning tools are universal and work across any smoker. Water pans, deflector stones, and replacement racks are often sized to a particular cooker, so confirm the fit against your model before buying. Send the rest of your setup through that same filter and you will avoid the most common return. For thermometers that fit in your smoker it is important to know your port size before buying a replacement.
Not the core ones. Even an occasional smoker benefits from an accurate thermometer and a pair of good gloves, since those are the difference between a dry cook and a great one regardless of how often you fire up. You can skip the specialty extras and add them later if smoking becomes a more regular habit.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
