Silicone BBQ Brush 12" with Stainless Steel Handle
Sale price$12.99
Chef Master Refillable Butane Gas Lighter 2 Pack (11006B)
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recteq Round Flat Top Griddle
Sale price$99.99
Regular price$124.99
recteq Spatula
Sale price$16.99
Regular price$24.99
Mr. Bar-B-Q Cool Tek Multi-Function Tray (40401Y)
Sale price$12.99
Regular price$15.99
Halo Cook + Serve Pizza Kit
Sale price$129.99
Vintage-Style Blue Ceramic Mason Jar Salt & Pepper Shakers
Sale price$14.99
Steer Shaped Bamboo Cutting Board
Sale price$14.99
ChicWrap Plastic Wrap Veggies Refillable Dispenser 12" x 250'
Sale price$19.99
ChicWrap Plastic Wrap Red Plaid Refillable Dispenser 12" x 250'
Sale price$19.99
ChicWrap BBQ Tools Aluminum Foil Refillable Dispenser 12" x 30'
Sale price$24.99
ChicWrap Lemon Aluminum Foil Refillable Dispenser 12" x 30'
Sale price$24.99
Rotating Magnetic Knife Holder with Acacia Wood Block
Sale price$69.99
Texas Cutting Board 18"x12"x2"
Sale price$159.99
Napoleon Cast Iron Griddle Pan for Griddles (56084)
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Napoleon Stainless Steel Roasting Pan with Rack (56038)
Sale price$39.99
Pig Cuts Cutting Board 18"x12"x2"
Sale price$159.99
Primo Cast Iron Firebox Divider for XXL (PG00371)
Sale price$89.00
Primo Heat Deflector Rack/ Drip Pan Rack for XXL (PG00375)
Sale price$109.00
Primo Heat Deflector Plates for XXL (PG00323)
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3-Piece Rosewood BBQ Tool Gift Set
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Large Insulated Meat Resting Bag
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Frequently Asked Questions
A reliable leave-in probe thermometer is the single best upgrade, because controlling temperature is the whole game in smoking. After that, insulated gloves for handling hot grates and big cuts, a water pan for moisture and steadier heat, and a good supply of wood chunks will take you most of the way. These few items turn guesswork into repeatable results.
A water pan acts as a heat sink that smooths out temperature swings and adds humidity to the chamber, which helps big cuts like pork shoulder and brisket stay moist through a long cook. It also catches drippings so they do not scorch on the firebox. Keep it topped up during the cook and you will notice steadier temps and a better bark.
Cooking directly over the fire is grilling, with intense heat right under the food. A heat deflector, or plate setter, blocks that direct heat so the chamber cooks with gentle indirect heat, which is exactly what ribs and pork shoulders need to render slowly without burning. Adding a deflector is what turns a kamado or kettle into a true smoker.
Thermometers, gloves, chips, chunks, and most cleaning tools are universal and work across any smoker. Water pans, deflector stones, and replacement racks are often sized to a particular cooker, so confirm the fit against your model before buying. Send the rest of your setup through that same filter and you will avoid the most common return. For thermometers that fit in your smoker it is important to know your port size before buying a replacement.
Not the core ones. Even an occasional smoker benefits from an accurate thermometer and a pair of good gloves, since those are the difference between a dry cook and a great one regardless of how often you fire up. You can skip the specialty extras and add them later if smoking becomes a more regular habit.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
