Napoleon Large Cast Iron Frying Pan (56058)
Sale price$54.99
Napoleon Cast Iron Dutch Oven (56059)
Sale price$110.99
Napoleon Grill Roasting Pan for Rogue and Freestyle Grills (56055)
Sale price$66.99
6 Pc Portion Control Serving Spoon Set
Sale price$39.99
Napoleon Cast Iron Reversible Griddle for TravelQ 285 Series (56080)
Sale price$44.99
Napoleon Small Side Burner Windshield & Skewer Rack (71302)
Sale price$43.99
Personalized BBQ Tongs Old English Letter with Antlers (16-Inch)
Sale price$29.99
IAFF Firefighter BBQ Tongs (16 Inch)
Sale price$19.99
Firefighter BBQ Tongs with American Flag (16 Inch)
Sale price$19.99
Napoleon Charcuterie Board (70112)
Sale price$84.99
Personalized BBQ Tongs Texas Monogram (16 inch)
Sale price$29.99
Napoleon Salt and Pepper Grinder Set (90004)
Sale price$44.99
30-Quart Combo Turkey Fryer & 10-Quart Fish Fryer Outdoor Propane Kit
Sale price$110.00
Napoleon Marinating Tray w/ Lid (55214)
Sale price$18.99
Proud Grill Q-Swiper Steam-Clean Cloths 2 Pack Refill
Sale price$14.99
Napoleon Heavy Duty Rotisserie Kit for Built In 700 Series 44 (69851)
Sale price$176.99
Napoleon Timberwolf Smokeless Portable Fire Pit 18 inch Stainless Steel
Sale price$509.00
Napoleon Timberwolf Smokeless Portable Fire Pit 22 inch Stainless Steel
Sale price$709.00
Phantom Freestanding Electric Infrared Outdoor Heater
Sale price$859.00
Napoleon Stainless Steel Spatula (55020)
Sale price$25.99
Frequently Asked Questions
A reliable leave-in probe thermometer is the single best upgrade, because controlling temperature is the whole game in smoking. After that, insulated gloves for handling hot grates and big cuts, a water pan for moisture and steadier heat, and a good supply of wood chunks will take you most of the way. These few items turn guesswork into repeatable results.
A water pan acts as a heat sink that smooths out temperature swings and adds humidity to the chamber, which helps big cuts like pork shoulder and brisket stay moist through a long cook. It also catches drippings so they do not scorch on the firebox. Keep it topped up during the cook and you will notice steadier temps and a better bark.
Cooking directly over the fire is grilling, with intense heat right under the food. A heat deflector, or plate setter, blocks that direct heat so the chamber cooks with gentle indirect heat, which is exactly what ribs and pork shoulders need to render slowly without burning. Adding a deflector is what turns a kamado or kettle into a true smoker.
Thermometers, gloves, chips, chunks, and most cleaning tools are universal and work across any smoker. Water pans, deflector stones, and replacement racks are often sized to a particular cooker, so confirm the fit against your model before buying. Send the rest of your setup through that same filter and you will avoid the most common return. For thermometers that fit in your smoker it is important to know your port size before buying a replacement.
Not the core ones. Even an occasional smoker benefits from an accurate thermometer and a pair of good gloves, since those are the difference between a dry cook and a great one regardless of how often you fire up. You can skip the specialty extras and add them later if smoking becomes a more regular habit.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
