Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Transform your grill into a wood-fired rotisserie station with the Green Mountain Grills Rotisserie Kit – LEDGE/DB. Designed specifically for GMG Daniel Boone Prime Plus grills, this heavy-duty accessory brings a whole new dimension to backyard cooking. From juicy chickens and smoky ribs to slow-roasted pork, your pellet grill just became your new rotisserie master.
This kit includes a durable 110V motor housed in stainless steel and can handle up to 24 lbs of food. Built to withstand outdoor elements and designed for consistent rotation, it ensures even cooking and unforgettable results with every spin. Easy to install and even easier to enjoy—it’s a must-have for any serious pitmaster or backyard BBQ enthusiast.
Key Features- High Capacity: Supports up to 24 lbs of meat—ideal for chickens, ribs, pork shoulders, and more.
- Heavy-Duty Motor: 110V electric motor offers steady rotation and hands-free performance.
- Weather-Resistant Design: Stainless steel construction built to withstand year-round outdoor grilling.
- Consistent Cooking: Provides even rotation for perfect browning, crisping, and smoke coverage.
- Model-Specific Fit: Designed exclusively for GMG Daniel Boone Prime Plus grills.
Bring the flavor and flair of wood-fired rotisserie cooking to your backyard. With the GMG Rotisserie Kit, your grill does the work—and you enjoy the rewards.
*Compatible with GMG Ledge/Daniel Boone Prime Plus models only.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.