Brisket & Beef Rubs

190 products

Showing 73 - 96 of 190 products

Showing 73 - 96 of 190 products
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A Heath Riles Best Sellers BBQ Rub Bundle (4-Pack) featuring top-rated flavors for grilling and barbecuing, each with a black cap and labels in red, black, and white—perfect for all your BBQ needs.
Heath Riles Pecan Rub
$9.99
Introducing the Heath Riles SPG All-Purpose Seasoning by Heath Riles—a salt, pepper, and garlic blend designed for steak, chicken, pork, and veggies. Packaged with a black lid and a white label, this versatile seasoning delivers bold flavor to any dish.
Heath Riles SPG All-Purpose Seasoning
$9.99
A plastic spice shaker of Hickman's Bovine Bonanza Beef Rub by Hickman's BBQ, featuring an orange label and black cap with a yellow steak rub blend, is displayed on a white background.
Hickman’s Bovine Bonanza Beef Rub
$4.29
A plastic shaker of Killer Hogs AP Seasoning, an all-purpose BBQ rub from Killer Hogs, with a black lid, red and white label, and a black pig silhouette at the bottom.
Killer Hogs AP Seasoning
$11.00
A bottle of Killer Hogs Hot BBQ Rub by Killer Hogs, with a red and white label reading "HOT BBQ RUB Color with a Kick" and a black pig silhouette, perfect for spice lovers wanting bold flavor and rich mahogany color on barbecue.
Killer Hogs Hot BBQ Rub
$11.00
A bottle of Killer Hogs Steak Rub by Killer Hogs, with a red and white label featuring bold text and a small black cow silhouette, delivers classic steakhouse flavor to your grilled dishes.
Killer Hogs Steak Rub
$11.00
A container of Killer Hogs The BBQ Rub, with a red lid and a red-and-white label featuring black text, the brand name Killer Hogs, product name, a pig illustration at the bottom, and packed with championship BBQ flavor.
Killer Hogs The BBQ Rub
$11.00
A container of Killer Hogs TX Brisket Rub by Killer Hogs, with a black lid and a white label featuring bold red and black text and a cow image—ideal for authentic Texas BBQ seasoning.
Killer Hogs TX Brisket Rub
$11.00
A 12-ounce Kosmos Q All Purpose SPG Rub, in a bottle with black lid, black label, red and white text, and a bold cow illustration. This BBQ rub delivers classic salt, pepper, and garlic seasoning flavor.
Kosmos Q All Purpose SPG Rub
$10.99
Kosmos Q Cow Cover Beef Rub, 10.5 oz (297.6g), features an orange and black label with a cow illustration. Perfect steak seasoning or beef rub from Kosmos Q.
Kosmos Q Cow Cover Beef Rub
$10.99
A black and orange container of Kosmos Q Cow Cover HOT Rub features cow silhouettes and highlights it as an award-winning, spicy beef dry rub and BBQ seasoning from the Kosmos Q brand.
Kosmos Q Cow Cover HOT Rub
$10.99
A 12.6 oz container of Kosmos Q Spicy Killer Bee Chipotle Honey Rub features orange and black packaging and is a sweet-and-spicy BBQ rub for meats from the Kosmos Q brand.
Kosmos Q Spicy Killer Bee Chipotle Honey Rub
$10.99
Kosmos Q Texas Beef Rub by Kosmos Q is an award-winning steak rub and BBQ seasoning. The black and tan label features a cow icon, with a net weight of 13.8 oz (391.2g).
Kosmos Q Texas Beef Rub
$10.99
The Meat Church Dia De La Fajita BBQ Rub comes in a 14 oz green plastic container with a red lid, featuring a cartoon skeleton in a sombrero. Enjoy bold fajita seasoning by Meat Church with a zesty citrus finish.
Meat Church Dia De La Fajita BBQ Rub
$9.99
A green-labeled bottle with a red cap contains Meat Church Garlic & Jalapeño Blanco BBQ Rub. The label features a cartoon skeleton in a sombrero, along with the text "Garlic & Jalapeño Blanco Meat Church BBQ." This all-purpose BBQ rub from Meat Church offers bold garlic and jalapeño flavor, making it perfect for enhancing any dish.
Meat Church Garlic & Jalapeño Blanco BBQ Rub
$9.99
Meat Church Gourmet Lemon Pepper Seasoning is a zesty, gluten-free blend featuring yellow and black specks. It comes in a clear 6 oz (170g) plastic jar with a black lid—perfect for adding bold flavor to your dishes.
Meat Church Gourmet Lemon Pepper Seasoning
$8.95
Meat Church Holy Cow BBQ Rub comes in a 12 oz (340.2g) plastic jar with a red lid and dark label showing a cartoon cow preacher. This seasoning delivers classic Central Texas beef flavor, perfect for brisket.
Meat Church Holy Cow BBQ Rub
$9.99
A clear plastic container with a red lid holds Meat Church Holy Gospel BBQ Rub, featuring a blue label with cartoon choir characters and signs, highlighting its black pepper flavor.
Meat Church Holy Gospel BBQ Rub
$9.99
Three chili cheese hot dogs topped with shredded cheese, onions, and jalapeños sit on branded paper beside a bowl of BBQ seasoning and a bag of Meat Church Texas Chili Seasoning, featuring an authentic Texas-style chili spice blend.
Meat Church Texas Chili Seasoning
$9.99
A container of Meat Church The Gospel All Purpose BBQ Rub, featuring a red lid and black label with cartoon chefs—ideal as an all-purpose seasoning or BBQ rub for meat or vegetables.
Meat Church The Gospel All Purpose BBQ Rub
$9.99
A 5.5 oz (156g) Meat Mitch Steer Season Rub plastic bottle with black lid and cow graphic. This award-winning beef seasoning from Meat Mitch won 1st Place Beef at Memphis in May—ideal as a brisket or BBQ rub.
Meat Mitch Steer Season Rub
From $8.99
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A 9.5 oz (270g) plastic bottle of Mossy Oak Seasoning - Bottomland BBQ Rub by Bourbon Barrel Foods, featuring a camouflage label with red accents. This gluten-free blend is smoky, sweet, savory—perfect for outdoor grilling.
Mossy Oak Seasoning - Bottomland BBQ Rub
$14.00
An 8.5 oz (241g) plastic container of Myron Mixon Butter Bite Seasoning, featuring a bold BBQ flavor, black lid, and a black label with colorful steak icons and white text. Brand: Myron Mixon.
Myron Mixon Butter Bite Seasoning
$11.99
Myron Mixon Hickory Rub (12 oz) comes in a plastic jar with a red and gray label featuring Myron Mixon, grills, and "4 Time World Champion" text. Enjoy bold hickory smoke flavor for authentic championship BBQ. Brand: Myron Mixon.
Myron Mixon Hickory Rub
$11.99
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Frequently Asked Questions

Beef rubs lean savory and pepper-forward with less sugar, because beef pairs best with coarse black pepper, salt, and garlic rather than the sweeter profiles that flatter pork. That restraint on sugar also lets a beef rub build dark bark over the long, hot cooks that brisket and beef ribs demand without scorching. An all-purpose rub works in a pinch, but a beef-specific blend gets you the classic steakhouse and smokehouse flavor.
For low-and-slow smoking of brisket and beef ribs, a coarse grind builds texture and bark that holds up over hours. For quick grilling of steaks and thinner cuts, a finer grind adheres better and seasons evenly in the short time on the fire. Matching the granulation to the method is a small choice that noticeably improves the crust.
For thick cuts like brisket, applying the rub the night before and letting it sit overnight lets the salt work into the meat and helps the surface dry for better bark. For steaks and smaller cuts, 20 to 40 minutes ahead is plenty. The bigger and thicker the cut, the more it benefits from an early start.
You do not strictly need one, since the meat's own moisture will hold most rubs. A thin layer of mustard, oil, or hot sauce helps a heavy rub stick evenly to a large surface like a brisket and does not change the final flavor. For a quick steak, skip it; for a big cut you want fully coated, a binder makes application cleaner.
A savory, pepper-forward beef rub is versatile and works well on pork, burgers, and even mushrooms and potatoes. Where it falls short is anywhere you want sweetness or a caramelized glaze, since beef rubs run low on sugar. Think of it as a savory workhorse: great on most things, just not the pick when you want a sweet finish.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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info@ddrbbqsupply.com
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