Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Killer Hogs Steak Rub is the go-to seasoning for pitmasters and backyard grillers who want authentic steakhouse flavor when cooking over open flame. Designed specifically for grilling and smoking steaks and chops, this BBQ rub delivers a bold blend of salt, pepper, herbs, and spices that brings out the natural flavor of beef.
Whether you're searing thick ribeyes over high heat or smoking a tomahawk steak low and slow, this seasoning creates the classic savory crust you expect from a great steakhouse. The balanced blend of spices also works beautifully on pork chops and chicken, making it a versatile addition to any pitmaster’s seasoning lineup.
Why You'll Love It- Delivers classic steakhouse-style flavor for steaks and chops
- Balanced blend of salt, pepper, herbs, and savory spices
- Perfect for grilling over open flame or cooking on a smoker
- Creates a flavorful crust on steaks and other meats
- Versatile enough for beef, pork, and chicken
- Ribeye, strip, and porterhouse steaks
- Pork chops and thick-cut pork steaks
- Chicken breasts and thighs
- Reverse-seared steaks on pellet grills
- Grilled vegetables and potatoes
- Grillers who want authentic steakhouse flavor at home
- Backyard cooks who love cooking steaks over open flame
- Pitmasters using pellet grills, charcoal grills, or smokers
- Anyone looking for a versatile seasoning for beef, pork, and chicken
- Season steaks generously with the BBQ rub at least 30 minutes before grilling.
- For thicker steaks, apply the seasoning several hours ahead and refrigerate uncovered to develop a better crust.
- Use during reverse searing by seasoning before the low-temperature cook stage.
- Works exceptionally well on thick pork chops cooked over high heat.
What flavor profile does Killer Hogs Steak Rub have?
Killer Hogs Steak Rub features a savory blend of salt, pepper, garlic, onion, and herbs designed to produce a classic steakhouse flavor when grilling or smoking steaks.
Can Killer Hogs Steak Rub be used on meats other than steak?
Yes. While it was designed for steaks and chops, this BBQ rub also works great on pork chops, chicken, burgers, and even grilled vegetables.
Is Killer Hogs Steak Rub good for pellet grills?
Absolutely. It performs well on pellet grills, charcoal grills, gas grills, and traditional smokers.
Does Killer Hogs Steak Rub contain gluten?
Killer Hogs products do not contain gluten, however they are not produced in a certified gluten-free facility.
Product Details
- Product: Killer Hogs Steak Rub
- Size: 16 oz shaker
- Flavor Profile: Savory steakhouse seasoning
- Best For: Steaks, pork chops, chicken
Ingredients: Spices (red and black pepper), salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dehydrated parsley, refined soybean oil and less than 2% tricalcium phosphate added to prevent caking.
The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, however this product is not produced on the same equipment or the same day as Killer Hogs Mississippi White Sauce.
Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.