At DDR BBQ Supply, we know that getting ribeye steak grill time just right is crucial for creating a juicy, flavorful steak that leaves a lasting impression.
From our experience, grilling a ribeye is all about precision, heat control, and timing, and missing the mark can mean the difference between a tender, mouthwatering steak and a tough, overcooked piece of meat.
This article will break down exactly how long you should grill a ribeye steak, how to prepare it properly, and the steps needed to achieve that perfect cook every time.
After years of grilling, we are excited to share clear, straightforward advice that will have you grilling ribeyes like a pro, whether it's your first time at the grill or your fiftieth.
What this article covers:
How Long Should You Grill a Ribeye Steak?
The steak grill time you’re aiming for is about 4-6 minutes per side over high heat if you want a beautiful medium-rare doneness. From our experience, that magical internal temperature is about 130°F to 135°F.
Our expertise in grilling has shown us that for medium doneness, you’re looking at 5-7 minutes per side to reach around 140°F to 145°F.
Prefer it more done? Extend the time by another minute or two per side, but be cautious—ribeye is rich in fat and flavor, and overcooking it can quickly lead to a tough chew instead of buttery bliss.
Ribeye’s ideal grill time depends a lot on the thickness of your cut, grill temperature, and your preferred level of doneness.
A thicker steak (think 1.5 inches or more) will naturally require a few more minutes per side. Always, always let your meat rest afterward—it’s the finishing touch that ensures your juices stay locked inside.
Looking for more steak grilling tips? Be sure to check out our guide on flank steak grill time as well.
How to Grill a Ribeye Steak
Grilling ribeye isn’t complicated, but doing it right takes a little attention to detail. Here’s how we at DDR BBQ Supply recommend you do it, based on years of sizzle, sear, and steak dreams:
Step 1: Prep The Steak
Start by letting your ribeye come to room temperature. Pat it dry with a paper towel to remove any moisture—this helps you get that perfect sear. Season generously with your choice of BBQ rub. At DDR BBQ Supply, we’re big believers that when you’ve got a beautiful cut of beef, simple seasoning lets it shine.
Step 2: Fire Up The Grill
Preheat your grill to high heat—we’re talking about 450°F to 500°F.. According to our experience, whether you’re using gas, charcoal, or pellet, getting the grill hot enough is crucial for a good crust.
Step 3: Grill The Steak
Place the ribeye on the hottest part of the grill. Don’t move it around—let it sear! If you’re looking for a medium rare steak grill time, we suggest cooking it for about 4-6 minutes on the first side, then flip it once and grill the other side.
If you want perfect crosshatch grill marks (and who doesn’t?), give it a little 45° twist halfway through each side’s cooking time.
Step 4: Check The Temperature
Use a reliable meat thermometer (a must-have from our BBQ supply shelves). For medium-rare, pull the steak when it hits 130°F to 135°F internally. According to sources like Garnished Plate and Ribeye Chef, this guarantees a steak that’s juicy and loaded with flavor.
Step 5: Let It Rest
This part is non-negotiable. After perfecting our ribeye grilling technique, we at DDR BBQ Supply can say: resting your steak is everything. Let it sit for about 5 minutes before slicing. This allows the juices to redistribute and keeps every bite tender.
Conclusion
Mastering ribeye steak grill time is all about knowing the right searing temperature, paying attention to internal temperatures, and letting your steak rest to lock in those juices.
From our experience, taking a few extra minutes to properly prep, grill, and rest your ribeye can make all the difference between a good meal and an unforgettable one.
After using this method countless times, we can confidently say that following these steps will help you achieve a ribeye that's perfectly grilled every time. Upgrade your grill setup with our premium gear and supplies at DDR BBQ Supply—your steak deserves the best!
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Our online BBQ store is open 24-7 but if you'd rather shop in person, visit our retail store in Northwest Arkansas. It's packed with top-quality grills, smokers, BBQ rubs, sauces, accessories, and expert advice.
Whether you're looking for something specific or just want to explore the best in BBQ gear, we’re here to help you cook with confidence. You’ll find top-quality grills, smokers, BBQ rubs, sauces, accessories, and expert advice you won't find online. Stop by and experience hands-on shopping the way it should be!
We're located at 14696 US Hwy 62, Garfield, AR 72732. We're open Tuesday through Saturday from 10 AM to 6 PM. Come pay us a visit!
