Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
BBQue Texas The “OG” + SP Brisket & Beef Seasoning is a Texas-style, salt-and-pepper–forward BBQ rub engineered for brisket, beef ribs, and serious beef cooks. This championship-inspired blend layers salt, spices, garlic, and onion to drive bark development while keeping flavor clean, savory, and present through long cooks.
Designed to stand up to low-and-slow smoking, this seasoning delivers the classic Central Texas profile pitmasters rely on—simple, bold, and dependable whether you’re cooking in the backyard or chasing consistency on competition turn-ins.
Why You’ll Love It- Texas-style salt and pepper foundation built for beef
- Excellent bark builder on brisket and large cuts
- Savory garlic and onion depth without added heat
- Works across smoking, grilling, and oven cooking
- Reliable flavor from the first slice to the last bite
- Whole packer briskets
- Beef ribs and chuck roasts
- Steaks, burgers, and tri-tip
- Fajitas and grilled beef cuts
- Turkey and other proteins needing savory balance
- Apply generously on brisket to support bark during long cooks
- Season steaks and burgers 15–30 minutes before cooking
- Use as a base layer and finish with a light secondary seasoning if desired
- Pairs well with coarse pepper for added texture on extended smokes
- Pitmasters focused on brisket and beef
- Backyard cooks chasing authentic Texas BBQ flavor
- Anyone who wants clean, savory seasoning without heat
- BBQ cooks who value bark, texture, and consistency
What makes The “OG” + SP seasoning different?
It’s built around a Texas-style salt-and-pepper foundation with added garlic, onion, and spices to enhance beef flavor while supporting bark formation.
Is this seasoning only for brisket?
No. While it excels on brisket, it’s also excellent on beef ribs, steaks, burgers, fajitas, turkey, and even fish when you want savory depth.
How heavily should I season brisket?
Use a heavier application for large cuts. Thicker coverage helps develop deeper bark and more pronounced flavor on long smokes.
Can I use this for grilling as well as smoking?
Yes. It performs well for both low-and-slow smoking and hot-and-fast grilling.
Is this seasoning spicy?
No. It delivers bold savory flavor without heat.
Check out our entire selection of BBQue Texas rubs and seasonings HERE.
Ingredients
Salt, monosodium glutamate, spices, garlic, onion, beef flavor (baker’s yeast extract, salt, natural flavor), chicken flavor (hydrolyzed corn protein, yeast extract, sunflower oil, thiamine hydrochloride, dextrose, disodium guanylate, disodium inosinate), silicon dioxide (free flow agent).
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.