Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
BBQue Texas Prime Time Steak & Chop Seasoning is a beef-forward BBQ rub designed to enhance steaks, chops, burgers, and roasts with deep, savory flavor. Built for pitmasters and backyard cooks alike, this seasoning delivers a classic Texas profile that highlights the meat instead of covering it up.
Whether you’re grilling ribeyes, pan-searing pork chops, or slow-cooking roasts, Prime Time brings consistent, dependable seasoning that works across cooking methods and cuts.
Why You’ll Love It- Steakhouse-style BBQ rub designed for beef and pork
- Enhances natural meat flavor without overpowering it
- Works across grilling, smoking, roasting, and pan-searing
- Reliable seasoning for everyday cooks and special cuts
- Built for serious BBQ and backyard use
- Ribeye, strip steak, filet, and sirloin
- Pork chops and pork loin
- Burgers and ground beef blends
- Roasts and pot roast
- Chicken and vegetables as secondary uses
- Season steaks 30–60 minutes before cooking for best surface flavor
- For thicker cuts, season earlier and let rest in the refrigerator
- Use moderate heat to build crust without scorching
- Finish rested steaks with a light additional dusting if desired
- Steak and chop lovers who want dependable seasoning
- Backyard cooks grilling beef and pork regularly
- Pitmasters looking for a strong beef-forward BBQ rub
- Anyone wanting one go-to seasoning for steaks and roasts
What meats work best with Prime Time Steak & Chop Seasoning?
This BBQ rub is ideal for steaks, pork chops, burgers, brisket, and roasts. It can also be used on chicken and vegetables.
How should I apply this BBQ rub?
Apply evenly to the surface of the meat 30–60 minutes before cooking. For thicker cuts, seasoning earlier can help build deeper flavor.
Can I use this seasoning for indoor cooking?
Yes. It performs well for grilling, broiling, roasting, pan-searing, and other indoor cooking methods.
Is this seasoning spicy?
No. It focuses on savory, beef-forward flavor with mild warmth rather than heat.
Can I layer this BBQ rub with other seasonings?
Yes. Many cooks use it as a base and layer additional BBQ rubs depending on the cut.
Check out our entire selection of BBQue Texas rubs and seasonings HERE.
Ingredients
Salt, monosodium glutamate, garlic, spices, onion, chili pepper, citric acid, calcium stearate (free flow agent), natural smoke flavor, natural flavor (hydrolyzed corn protein, baker’s yeast extract, salt, canola oil, lactic acid), silicon dioxide (free flow agent).
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.