Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Cattleman’s Brand Brisket & Steak Seasoning brings bold, no-nonsense Texas flavor to your favorite cuts of beef. Handcrafted in Texas and trusted by pitmasters, this seasoning delivers a rich blend of garlic, savory spices, and herbs designed to enhance brisket, steak, burgers, and more.
No fillers, no shortcuts — just clean, honest ingredients with flavor big enough to stand up to any cut of meat.
Key Features
- 🌵 Texas-Made: Proudly blended in Texas for authentic BBQ flavor.
- 🔥 Bold & Savory: Garlic, herbs, and spices crafted to bring out the best in beef.
- 🌱 No Fillers or MSG: Just clean, all-natural ingredients for real flavor.
- 🥩 Perfect For: Brisket, steak, burgers, prime rib, tri-tip, and more.
- 📦 Available Size: 16 oz. bottle for multiple cooks and big flavor impact.
Usage Ideas
- Smoked Brisket
- Reverse-Seared Ribeye
- Grilled Burgers or Steakhouse-Style Patties
- Prime Rib or Tomahawk Steaks
- BBQ Beef Ribs or Tri-Tip
Is this seasoning only for brisket?
No — while it's crafted for brisket, it works beautifully on steak, burgers, prime rib, and any beef cut that needs bold flavor.
Does this seasoning contain MSG?
No — Cattleman’s Brand Brisket & Steak Seasoning is made with all-natural ingredients and contains no MSG or fillers.
How should I use this seasoning?
Generously coat your meat before grilling or smoking. For brisket, season well before a long cook for maximum flavor penetration.
Where is this seasoning made?
Handcrafted in Texas using premium spices and traditional BBQ techniques trusted by pitmasters.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.